Recipes with Pepper

Moose meatloaf

Stir in stuffing and let the rest ihertfald 3 neighborhood on ice, REMEMBER tubes first forcemeat stuck with salt first, it is crucial for a good result.

Broccoli Soup II

Saute chopped onion in oil. Add the potatoes into cubes and let them sear a little with. Pour buillon in and cook for about 15 minutes. Add broccoli into small florets and ovaries that is cut into small cubes. Save a little bouquets for later. Boil for f

French Tartar

The whole place in a bowl and thoroughly mix together to form a large coherent mass and is then switched in refrigerator 3-4 hours. Tips: As an accessory you can go: Thinly sliced potatoes as fried crisp and Golden in half butter and half olive oil in a fr

Pasta dish with Turkey and Mornay sauce

boil pasta the screws and put them in the bottom of a casserole dish. Fry the bacon and put it aside. put the Turkey in the Pan, and apologise for, season them and fry them until they are brown. favor them over pasta. Sauté the vegetables and mix the bacon in.

Hytteret with shrimp

cut shrimp in half pieces. chop the cucumber into small cubes sprinkle salt and pepper in squeeze lemon juice at will i. stir gently together and served with baguette. Tips: you will be surprised that cottage cheese can taste so good. most wrinkles on the

Chicken fillet stuffed with peperoni, fig, apricot

Fig, Apricot and date cut into pieces on the ½-1 cm and are soaked in so much beer that it covers. Peperonien chop and mix in the mixture and drained (save beer) made a hole through the chicken or a Pocket that is stopped with peperoni mixture Chicken paneres

White wine steamed sole

Butter a cold frying pan with a little butter. Fold søtungefiletterne, like 2 together, and put them in the pan. Pour white wine and water at and turn on the heat. Steamed about 13 minutes for the fish is firm and white. Lifted it up. The Fund be smoothed s

Parsnip soup

Wash Leek thoroughly and cut it into bite-sized pieces. Peel the potatoes and parsnips and cut them into cubes. Sauté the vegetables in oil for a few minutes, they must not take color. Add the broth and cook the vegetables until tender, about 20 minutes Pour t