Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Pepper

Soups Curry Chinese cabbage – only the Green Paprika ...

Saute the curry powder in fat. Halve the onions and cut them into slices. Sauté the onions together with minced garlic. Add the tomato, diced peaches, peach juice, rice, cream and broth. Bring the soup to a boil and simmer 15-20 minutes. Season with spices and


Mains Vegetables of your choice Spices Herbs like dried ...

Start the grill up. While the grill starts up made a foil tray ready with vegetables and herbs at my request, it could be onions, carrots, thyme, Rosemary, Bay leaves and peppercorns. Take the innards out after thawing, cut or cut of the wingtips. Giblet


Sides Pepper Grated nutmeg Salt ...

Cut cabbage coarsely, and boil it in salted water 8-10 minutes. Boil the milk up, and smooth with cornstarch in a little cold water udrørt. Boil the sauce thoroughly. Season with nutmeg, salt and pepper. Turn the cabbage in. Simmer a few minutes stirring. T


Soups Pepper Salt Peeled chopped tomatoes ...

Curry, onion and garlic in a Pan fry in a little water. Add the chopped tomatoes and broth – let Cook 5 minutes. Add the diced peaches, peach juice and salt and pepper – boil briefly. Take the pan of flared and add the Greek yogurt – 80-120 g shrimp came in an


Lunch Oregano, dried Pepper Salt ...

Makes pores clean and cut them into thin slices. Fry the bacon and porreringene on a frying pan. Whip the eggs with spices and cream. Mix the flour, margarine and cream to a dough. Divide the batter in a pie dish and line the sides with staniol. Prick th


Mains Basil Garlic salt Margarine ...

Mix all kryderierne in a plate and roll the roast so it is completely wrapped in spices. Place it in a heat-proof dish with margarine BLOBs by. oven. 175 min. ca. 2 hours serve with cream baked potatoes and salad for


Soups Pepper Rosemary Salt ...

Carrots cut into small cubes. Also with the pores. Fry them with garlic in the oil and add the bullion, Rosemary, salt, pepper. Let it simmer for about 15 minutes, Add the peas, let it småsimre for a further 5 minutes then season to taste. Serve and garnish wi


Salads A couple of cooked carrots A couple of slices of ham or tuna Cooked peas ...

Put Hytteosten, mayonnaise (at will and taste), salt and pepper and chives in a bowl, stir together well ... Cut the carrots, ham in small fine pieces ... the eggs can pinch first one way and then the other way through a æggepræsser ... put it and the peas dow