Recipes with Pepper

Hoskumsnusk

pasta oil you fry vegetables link or everything you want on a frying pan, and when you believe that it is complete tasting on it and judge it on the way Tips: the saktens can be made by children, and is perfect if you have remnants in profits

Rajub potato timbaler

The potatoes coarsely torn and pressed for wetness. Be pressed easily into well greased small kokotter or small round foil trays, slightly larger than the muffin cups. Eggs and cream whipped together with a fork and season with salt. Pour egg mixture over t

Danish øksekød/screws/money gravy

screws are cooked until they are finished; beef met in a saucepan and warmed to it is brown Add pepper let the meat cool so you get the juice with. cut the round sliced cheese. butter a URbraddepande.kom screws in the bottom, a little øksekød, and a little sal

Garlic Steak II

Put the minced meat in a bowl and add all ingredients. Knead the mass well and then form 4 patties. The steaks FRY in a little margerine. Bon appétit Tips: Server them if necessary with Hazel baked potatoes and bacon bean mix. Bacon bean mix (Saute a packa

More Pork Boulangere

Preheat oven to 180 degrees. Potatoes cut in fine slices Onion cut into rough slices lengthwise Boullionen is made from cube + boiling water. Potatoes and onions are added into the dish, and seasoned with salt, pepper and thyme. Bouillon is poured over.

Roast pork 02

Equipment is used for this purpose, comb or shoulders with severe. The meat is done, and the rind scraped and scratched. Bay leaves and peppercorns tied up into ridserne, and the rind is rubbed with salt, before the roast placed on the grate over the saucepan.

Duck, fried

Sveskerne be set to soak the day before. second be able, rinsed and dried well inside and outside. Flare fat oily and greasy from the intestines out in cold water before it is rendered and used for sandwiches. The apples are washed, peeled, sliced and sprinkle

Long-term baked beef tenderloin with green asparagus, cherry tomatoes & olive sauce

Preheat oven to 72 degrees. Chop the Rosemary leaves & basilikums the leaves finely. Slice the fillet free of all tendons. Advantage a little good olive oil (like truffle oil) on a piece of cling film or frying foil. Put the tenderloin, and then roll the m