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Recipes with Pepper

Salads Pepper Salt Lemon juice from here ...

A nice mandagsret that does not require the portentous. Stir the mayonnaise with tabasco, lemon juice, salt and pepper. Boil the potatoes with dill and salt until they are tender. Turn the crayfish tails with fresh salad, garnish with dill and serve with the c


Mains All around spice Suit Marizena ...

Rose koteletterne on a frying pan, came all the spices. They just bundes on each page. Then they posted in a ovnfastfad. Rose champion, onion to the same pan, put possibly a bit of spices. Depending on how "strong" a sauce you are. When they are finished with


Mains Chopped fresh coriander Pepper Salt ...

Season the meat with salt and pepper, and Brown it in a pan of oil cut the onions into strips and saute them in the pan with the garlic and chop them Arrow meat Chop the chili – remove any seeds first, they are the strongest Came into the Pan along with the ga


Lunch Crème fraice Heidelberg (in bottle) Pepper ...

Pilrejerne cut the tomatoes into small pieces and the cucumber løgen cut into small pieces cut the lettuce head or kinakålet in small strips came all together in a large bowl and mix it well together and attended to the dressing Tips: be served with hot f


Mains Corn starch Pepper Salt ...

Accessories: Cook pasta according to instructions on package. Let it drain in a colander and toss it with the chopped parsley. Chops: Flip koteletterne in egg and then in bread crumbs salt and pepper. Brown them in oil in a frying pan at good heat for about


Mains Garlic Curry Paprika ...

pickled red pepper strimles and spices mix with the meat. and bell peppers mixed in. covered with cheese and gratineres for approximately 15 minutes at 200 degrees. French fries in the oven at the same time. dressing: taste creame fraise with spices and season


Mains Chili corn Olive oil Oregano ...

Start with cutting the chicken, bacon, garlic and pepperfrugten out in small pieces. Take your largest frying pan forward and warm it up with good olive oil. Saute the hvidløgen first and then you get the chicken on. Pork with pepper and chilli. Then comes


Mains Creme fraishe Dill White wine – not sweet! ...

Vegetables and shrimp is posted at the bottom of the baking dish. At the top left the salmon. Add the white wine/bouillon/salt and pepper. Pre citronsagf over. Steamed in the preheated oven for 25 mins v 200 gr Pipe a dressing of sour cream, hk. dill, lemon ju