Recipes with Pepper

Chicken w/Rosemary & tarragon

Share the chicken in the thighs, thighs, wings and breast. Blame the pieces under water. Mix the oil with Rosemary, tarragon, chopped parsley and salt + pepper. There must be lots of herbs in. brush the chicken with the oil beneath the skin and possibly. also

Bokajs chops in dish

Brown koteletterne on a frying pan, place them in a heat-proof platter. Piskefløden came in a nice large bowl, got tomato paste in and stir. Pour væden from mushrooms and add to the bowl, pour væden from canned maize and came in. They also honoured both in

Tomatfad

Turn the oven on 200. Wash the potatoes (if they are new) cut them in cubes (not too small). Then they must be cooked. While the potatoes are boiling, cut the tomatoes into slices, then put in a large bowl, and add the tuna with oil, all the spices. Ta a small

Chicken in Curry 04

The onions are chopped and svitset in oil and Curry. Make sure to burn karryen. Add kylligefilet (with benefit cut them in bite-sized pieces) and svist them well. Add the chopped carrots, Leek in rings grof, coarsely chopped peppers and mushrooms and let it si

Short letter in dish 02

Fadkorte svitset of Latvians in margarine. and spiced with salt and pepper added in a heat-proof platter. Sauté the coarsely chopped onions, bacon, corn and mushrooms and pour over short Latvians. Mix the cream with tomato paste and paprika and pour it over an

Skorzonerrods soup

arrow skalotte and garlic's and Peel Salsify roots and cut them into chunks of 2 cm olive oil heated in large pan add the onion and garlic and stir the onions are clear over pour the onions with the broth to taste with salt (remember broth is salty!), pepper a

Seafood pasta

Cook the pasta according to the package's manual arrow onions and chop them fine's champingnonerne sautèr onions and cut them into slices, champingnoner with crushed garlic in a pan with oil, add the pureed tomatoes and let the sauce simmer for 5 min. to taste

Roast pork 03

The rind is cut. Turn on the oven and set it at 160 degrees. Put the roast with the rind side down in a baking pan with water (approx. 2 cm) and boil the rind 15 min Take the meat up and wipe it well with kitchen roll. Rub meat and severe with the sat and pepp