Recipes with Pepper

Good old-fashioned meatballs

The minced meat in a bowl and mix with the finely chopped onion, bread crumbs, salt, pepper, eggs and the crumbled bouillon cube. The water add a little at a time, and it all touched to a father who pulls in the fridge about 30 minutes. The fat in the Pan

Baconbøf in tomato/cream

Form the steaks, season with salt and pepper and 1 slice of bacon about the vikkel. Butter baking dish and place the steaks in this. Pour tomato and cream by shall be made in the oven at 200 degrees c. alm. oven for about 35-40 my. Server potatoes or ric

Steamed hornfiske rolls with coarse mustard cream

Go after the fillets for bones. Cut them through once lengthwise and once on the cross. Aromatic skin side of hornfiske pieces, with chopped dill, lemon juice and rind. Roll the fillets with skin inwards. Steam about 15 minutes in a 180 degrees c. alm. oven

Different lasagna

Svit the minced meat in the oil when the meat is browned add the coarsely chopped onions, carrots, mushrooms and tomatoes. Add the tomato puree, corn and spices and infant up with water and milk. Use if necessary. corn flour thickens the sauce if desired thick

Hungarian risfad

Cook rice as directed on package. Sauté the finely chopped onion in the oil/margarine until clear add the paprika and fry it a little with, add ground beef and mix for meat have shared it, salt and pepper are added along with broth, let it småsimre for 10 m

Long-term fried juleand

'S second and rub it with salt and pepper, before filling with Apple pieces and prunes that have been soaked in water for a few hours. Close the hole with kødnåle. Put second with breast down on a roasting pan with rack and set it in a warm oven 130 degrees

Baked salmon in casserole dish with vegetables

porrene and skærres in 5-6 cm skyles pieces up to "the green", distributed in a dish. The carrots peeled, cut into strips,-fordelses in the dish. The onion halved and cut into slices, fordelses in the dish. Tomatoes cut into slices, along with minced garl

Port wine chicken a la ´ ´ Annette

Share each chicken into eight parts, sprinkle with salt and pepper and Brown in butter in a deep, thick-bottomed pan or a frying pan. Pour the wine and boil until tender in the wine kyllinestykkerne ca. 30-40 min. Tag kyllinestykkerne oop and keep warm. Cook