Recipes with Pepper

Dressing for ½ boiled lobster (Red-White)

Red dressing: Stir mayonnaisen with tomato paste, brandy, salt and pepper, to taste with tabasco. White dressing: Cream fraichen touched with cream and season with lemon juice, salt and pepper. Tips: The Red dressing may be added, if desired. eggs and s

Stuffed brussel sprouts

Clean Brussels sprouts and boil them in salted turn tender. Let them drip. Stir the meat with flour, eggs and milk. Season with grated nutmeg, salt and pepper. Form forcemeat into small meatballs about Brussels sprouts. Fry them in a pan with butter and oil. S

Hams with madeira sauce

The cooked meat is rubbed with pepper and Rosemary and placed on a piece of aluminum foil. The emphasis is on the flesh halved, udkernede grapes packed. FRY in a 200 degrees oven for about 35 minutes, the meat is thoroughly hot. Sauté the onions to the sauc

Absolutely the best tomato soup

The finely chopped onion and the finely chopped garlic cloves in a dry fry pan along with the minced beef. When it is svitset seasoned with carry and paprika. Now pour the vegetable broth and it boils up. Add the pureed tomatoes and basil. When it is aga

Betulles Pork Chops

4 tomatoes, cucumber, mushrooms and onions cut into fine cubes and sauté in the pan. Like in this order: Onion-mushroom-cucumber-tomato When it is golden, add the peeled tomatoes and then garlic. Season with salt and booed-and possibly. other spices accor

Good fadkoteletter

Aromatic koteletterne m/paprika, salt and pepper. Saute the onions in a pan and sour cream came by. pour the cream, bouillion and tomatoes purre on and let it come to a boil. Taste for salt and pepper medd. Pour the deet all over koteletterne, came in a 225-d

Tunsandwich

pour the tuna up into a bowl, add the eggs, sour cream conc. tomato puree and salt and URpeber.lad it stand a bit in the fridge and get cold. serve it then on a toast. Bon appétit Tips: There may also be added shrimp and bell peppers or whatever you feel l

Green potato salad III

Cut the potatoes into thin slices. Mayonnaisen pipes up with curdled milk or sour cream. Chop or cut the herbs very fine and add to the mayonnaisen. Season with Béarnaise essence, salt and pepper. Turn potato slices into the dressing and the salad came in a