Recipes with Pepper

Pig with coconut and apricot

Brown the meat in oil, add the onion, ginger and garlic to it eventually becomes crystal clear in color. Add the other ingredients and let the right simmer 25-30 minutes. Season to taste.

Silvester salad

Cook the rice in salted water about 20 min and cool them. The prawns onto the ham, cut into strips. The apples and peeled and cut into cubes. Peberfrugten cut into cubes. Mix with rice and shrimp. To stir the mayonnaise dressing with sour cream and onions. Add

Chicken with sour/sweet/strong sauce and rice

Chicken partes, dried with paper towels and place in a baking dish. Got all the other ingredients in a saucepan and cook until the sugar is dissolved. Pour the sauce over the chicken and put it in the oven at 200 degrees for about 1 hour (15-20 if fillets). Se

Pasta Salad with shrimp and fennel

Cook the pasta and rinse with cold water. Whisk lemon juice olive oil salt and pepper together. Pour the marinade over the pasta and mix with the fintsnittet fennel and lettuce sprinkle. Cut the cucumber into long strips with a potato peeler and add to the

Chicago-Style Deep Dish Pizza

Day 1: mix the water, sugar, active dry yeast, wheat flour, maize flour and a TSP. Salt together in a large bowl. Knead the dough thoroughly together a few minutes. Infant canola oil in and knead again, in five to ten minutes, until the dough is smooth and fir

Jerusalem artichoke cream soup with scallops and apples

Peel the Jerusalem artichokes and cook them in the broth until tender. Cool and blend then, wash the pot and pour the whole thing through a sieve back into the pan. Boil the soup into the appropriate flavor and texture with the help of the cream. Season with s

Duo of laksterrine and tatar

Chop fish meat and stir it or run it cool in the blender with the salt, pepper, cayenne. Add the eggs one at a time and finally letpiskede cream. Fill half of this father's in an oblong Terrine and then put a layer of salmon fillet, followed by a layer of ste

Avocado and Mint soup

Melt butter or margarine in a large thick-bottomed saucepan. Add the scallions and garlic and cook them over low heat, stirring constantly for about 3 minutes, until soft and clear glass. Stir in flour and let Cook while stirring in the 1-2 minutes. Add the