Recipes with Pepper

Vegetable risotto with Turkey bacon

Arrow and finely chop the onion, Peel the carrots and cut them into thin slices. Leek is cleaned thoroughly and cut into thin slices. Heat oil in a pan, and gently fry the vegetables. Pour in the rice and sauté a little with the vegetables. The water poured

Pasta salad hollyday

Cook the pasta with a little salt and cool it off. Cut the peppers and cucumber into small cubes, peanuts cut into thin slices. Garlic, Sun-dried tomato and chilli (Seedless) chopped finely and mix in creme fraichen, season with salt and pepper. Fry the ba

Pasta dish m. bacon sliced

Onion cut into cubes and Brown in a pan, together with carved cocktails sausages. then pour the cooked pasta into the Pan screws. sweet soy sauce added along with salt, pepper, paprika and barbeque. then add ketchup and milk. It seems small simmer for about 10

Selleriterrine

Clean the mushrooms and chop them with a knife. Saute the mushrooms in the butter in a frying pan. Peel and grate the celery roughly on vegetable salad tongs. Celery in the Pan and gently fry the came with a few min. Add the cream and simmer for a moment witho

Anders's Chili chicken (Not strong)

Cleanse the pores and cut them into thin slices place them in a heat-proof platter. Clean the Mushrooms and cut them into slices and put them in a layer on top of the pores. Put the bacon over it all Slice the chicken fillets into strips or put them all

My grandmothers tenderloin

Bacon, chopped onion and mushrooms into slices fried in the pan. Tenderloin cut into 2-3 cm thick slices the duty reversed off and the surface is tamped. Reversed then in flour, salt and pepper on a plate and shaken by. FRY on pan in butter until enough af

Braised cod with tomato and capers

Fold the cod fillets and season. with salt and pepper. Fry the cod fillets 1 min. in olive oil on a medium-hot pan. Add water and lemon juice and steam the fish 5-6 min., covered, on low heat. Take the fish up and keep it warm. Halve the tomatoes, remove th

Grilled pheasant breast

Pheasant breasts are seasoned with salt, pepper and, if desired. crushed juniper berries. The smoked lard cut into slices which is wrapped on the pheasant breasts. Be placed in a tray and grilled in the open grill about 10 minutes. Be turned regularly.