Recipes with Pepper

Løgflan

The onions peeled and split into quarters. Put in a pan and cover with whipping cream and water. Boil until tender, 10-15 minutes. Blended and cool, like the next day. It all blended with eggs and season with salt and pepper. Place in greased refractory

Minced beef with lid

Sauté the minced beef along with the finely chopped onion, add the finely chopped bell peppers and tomato puree '. season with salt, pepper and oregano and pour broth by. Let kødsovsen tingle about 10 minutes, let it get cold. 2 sheets puff pastry roll out a

Dressing for shrimp cocktail-very simple

Take a bowl pour a suitable amount of potato salatdressing up, then ketchup comes in to color is the appropriate, and tilsmages with salt and pepper.

Good green meatballs

Peel and grate the courgetten coarsely, sprinkle with salt and place it in a sieve for about ½ hour. Then the liquid from the cloud. Chop the onion very finely grate the gulerodden and mix it all together. Feta, flour and eggs mixed in. Then pureløg, chopp

Mom's Casserole

Take a large pan, take some oil or butter so Sun chili in conjunction with Turkey and garlic. And then you take the two packages bacon is located in along with salt and pepper. Leave it for a little and Brown. Then the two cans of tomatoes in. Leave it for a

Cheese Filled Rissoles

Make the filling: grate the carrot and chop Leek very fine. Mix cheese and spices in. Krebinetterne: Form the meat into 4 large rissoles. Make a large depression in the Middle, and favor the filling in krebinetterne, so much that may be. Press the flesh tog

Compost heap-Easy pasta dish

1: Cook the pasta in plenty of water, see the cooking time on the package. Pour them in a colander to drain away. 2: Brown the meat in the oil for the crumbles. 3: add carrots, tomato paste, 3 dl. water and spices. Bring to the boil and simmer low for 30 min

Lasange 02

the onions peeled and chopped fine, svites in a pan with very little fat. beef accepted in and Brown, then add all the other ingredients. turn on the oven at 200 degrees, while kødsovsen stands and simmer. pour a little morneysause in the bottom of the roast