Recipes with Pepper

Potato salad with honningsvineddike

Cook potatoes and carrots around 10 min heat oil in a pan add all ingredients except onion into slices and radish Fry the whole thing so it is tender (maybe with a little bite) Tips: serve right on a dish garnish with onion and radish pour dressing over

Swedish pølseret 03

the sausages are boiled and cut into slices. Onion chopped the potatoes cut into cubes Sauté the onions in the fat. Curry met in and burned. pølsene and potatoes in tomato puree. ´ and and then accepted in milk. let stand and small simmer for approx. 20 min

Chicken in Banana m. Dolmio/cream sauce

Saute the bacon and the benefit this at the bottom of a baking dish. Advantage kyllingfiletterne into smaller pieces and turn them in coconut flakes and benefit them on top of the bacon. Mash the bananas and advantage them upstairs kyllingstykkerne. Mix pasta

Chicken and asparagus in tarteletter

Inserts kyllingefiletterne into small cubes and brown them in the melted butter 3-4 minutes. Add a little salt and pepper and then asparagus moisture and water. Cook it all in 20 minutes. While the cooker is turned on the oven at 150 degrees C in warm air.

Shetlansk farsfad

Forcemeat is stirred together (as alm Meatball sausage meat) with eggs and flour. salt, pepper and Rosemary added. Let the meat rest 1 hour on ice. cabbage and onion cut into cubes (on the street with a Fiver). It is steamed in lightly salted water for abou

Duck breast in Orange

Cut the fat on the duck breast into cubes. Sprinkle with salt and pepper. Cut the oranges in both. Put star anise on the flesh and got the duck breasts in the roast bag with orange pieces. Cut a small hole in the corner of the bag so the steam can escape roast

Delicious Mørbradfad to Customers

Bacon, diced Brown well in a frying pan. roughly chopped garlic, onion and bell pepper added. This mixture is sprinkled with a little coarse salt and freshly ground pepper to taste and place after Brown no in a large heat-proof platter. Mushrooms, cleaned a

Stamppot (Kålgryde)

Heat the clarified butter in a saucepan and Brown the meat in it on all sides. Hot kødbouillonen up and pour it down for pig meat. Simmer, covered, for 15 minutes. Do white-and red cabbage in a position, share them into quarters, cut the stick aside and pla