Recipes with Pepper

Sole on the bed of spinach with hollandaise

Salmon's father: Salmon cut if necessary. in smaller pieces and blended in a food processor, add the egg and blend with the half in the cream, add bit by bit to a suitable consistency, season with salt and pepper. The sole is cut out of the whole filets wit

Salmon packets

Salmon fillets are added at each piece of foil. Foliet must be so large that it can be made into a small package with a little airspace. Spicy fish with salt and pepper. Drizzle lemon juice over. Put a good dusk dill, possibly a whole half a clove of garlic a

Chicken potato on bottom

Peel the potatoes and cut them into slices (new potatoes scrubbed only). Got them in a roasting pan. Onion peeled and cut into half rings, garlic finely chopped and chopped Rosemary. It is mixed with potatoes. Water, oil, salt and pepper into the potato-

Half baked potato 02

Heat oven up to 200 degrees (180 hot air) Scrub the potatoes well and cut them over on the long part. Wipe off water with a dishcloth or paper towel. Bullet holes in the potatoes with a fork-both on the cutting surface and on Peel side. Brush each potato w

Herbal cream/Cold gravy

Blend all ingredients in the cream fraicen or only some of the herbs according to taste. Browse to your own mixture by tilsmagning. Tips: Perfect as a cold sauce-for potatoes, vegetables (wok)-got a piece of meat ...

Scalloped potatoes without onion

The potatoes peeled and cut into slice Milk-cream-pepper-salt and paprika are mixed together and poured out over potato slices in a serving dish or high baking pan A few minutes before it is finished powder on your partner a little cheese in addition to CA.

Salmon Patties II

Put the salmon steaks in a heat-proof platter, lined with baking paper. Spicing them with salt, pepper and a little tarragon. Fry the steaks in the oven at 200 degrees for 15-18 minutes. Boil the potatoes and steam broccolien. Mix cheasy with fish broth and

Corn Soup

1. Arrow the onion and chop it finely. 2. cut the peberfrugten crosswise and remove the seeds. Cut one half into small pieces. 3. Pour 4 cups water in a saucepan and bring to the boil. Crumble the bouillon cube into the water and stir until it is dissolved