Recipes with Pepper

Broccoli pie 02

Flour and magarine friable, the cheese is added and the dough is kneaded together with an egg. The rolled out and put it in a springform is 18 cm in diameter. the cabbage steamed tender in slightly salted water and place on a towel to drain milk and hot

Cucumber mousse

-Chop the cucumber finely, sprinkle with salt and let it drag ½ hour -Soak husblasen in cold water -Stir in sour cream and mayonnaise together -Wipe the cucumber dice and mix them in together with finely chopped onions and eggs -To taste with tabasco sauce

Chops in dish 17

Cruiser koteletterne with salt, pepper, paprika and carry. Saute the onions in a pan and got cream fraice by. Add cream, broth and tomato paste and let it come to a boil. Season to taste with the mentioned krydderiger Put koteletterne in a dish and pour

Nille ´ s corned beef hash with pasta

Cook pasta as directed on package. Brown the meat in a pot, and put onion in. Add all the other ingredients while stirring. Let it all simmer at medium heat in my 15-20 with lid tilted. Season with krydderiger. Serve with pasta/rice and with garlic baguett

Breaded svinekotteletter

Koteletterne salted and seasoned, reversed in flour, egg and bread crumbs. The flesh can be cured and seasoned for up to 24 hours before finally Breading. After Breading added koteletterne on the clear plates with tanning oils. Koteletterne swabbed on the su

Easy homemade pasta with a difference

I do not use it with the mountain of flour on the table, for a normal temperature. Bowl can saktens be used. It all blended and the dough must then pull in about 1 hour. Then use a rolling pin or a pasta machine. By pasta machine, roll the dough through 3-4 t

Baked pork tenderloin (easy) with whipped potatoes

Stir in stuffing, along with salt and pepper, whip with whisk or food processor for meat is really cool. Add the egg whites and whip again until completely absorbed. Whip the cream in, little by little. Forcemeat must be firm and to shape. 'S tenderloin. On

Savoury crepes/pancakes with stuffing

1. mix salt, whole eggs and egg yolks in the flour. Whip then milk and water in Danish and let dough rest in 20 min. behind the 8-10 pancakes of dough. 2. the sauce is made from various ingredients and made cool 3. switch on the oven at about 180 degrees 4.