Recipes with Pepper
All together put in a hand blender or normal blender and blending it for it has a soft, creamy, firm konstens.
Eat with meat, bread, vegetables, baked root vegetables or the like.
Tips:
Tastes just såååå good:)
Crack or cut the tread end of aspargsene and fault them well. Boil the asparagus in 7 minutes in salted water.
Heat oven up to 180 degrees c. alm. oven.
Let drain the asparagus and got them in a greased ovenproof dish. Stir in the parmesan, egg yolk, sal
Slice the onion (and garlic) into slices.
Heat the butter in the saucepan, and add the onions. Sprinkle with a little salt, so the onions do not burn as easily. When onions are blanched, tag them as well of flared and add wheat flour. Stir well.
Cook 2 l
put the chickpeas to soak in a lot of water overnight (or at least 9-10 hours)
boil them in plenty of water until quite tender. 1-2-3 hours ...
drain, and mix the chickpeas with oil (olive is good), a splash of water, lemon juice and pressed garlic. do not
The meat cut into cubes
Peppers and onions into fine strips
garlic finely chopped
button mushrooms, sliced
Bacon svites golden brown in pan and put up
Add a little more olive oil or liquid mortgage margarine
pepper, onion, garlic and sauté of chicken in
cut the ålefileten in foot chunks and chop the egg. Clean radishes and spring onions and cut them into slices and the apples into cubes.
tube limejuice with honey sunflower oil and pepper and pour it over the salad. Turn the eggs and ålebidder in the salad an
Tenderloin of stucco and cut an incision lengthwise. Fill the incision with gorgonzola, garlic into thin slices and Sun-dried tomatoes cut into strips. Season with salt and pepper. Roast in the oven for about 45 min. Alm. oven 250 degrees and convection ovens
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