Recipes with Pepper

Pasta Salad with mussels and shrimp

Squeeze the garlic down in white wine and season with salt and pepper. Put shrimp and mussels in a bowl and pour the marinade over. Style in the fridge and let it soak a minimum of 2 hours. Cook the pasta al dente, dripping by and let cool. Average romainesala

Peas-bonne femme

Bacon cut into cubes which toasting lightly with butter and onions. Add the peas and warmed through. Finally reversed the strimlede salad in, and taste with salt and pepper.

'S Meatballs (easy)

This recipe is an old cooks recipe and actually super easy to remember. It says 1/4 part and is meant not decilitre, but 1/4 part, it will say: share forcemeat up in 4 equal pieces and take the flour which correspond to one of the parts and the same with chop

Omelette mélangée

First, beat eggs, milk and optional amount of cheese together. Mixture krydes to the desired result. Bacon, ham, mushrooms and sauté in the Pan and then add all of the vegetables that should be finely chopped. The mixture is poured into the Pan and mix w

Neapolitan nests with shrimp stuffing

Saute onions and mushrooms in a small Saute pan or saucepan. Add the asparagus + white wine and give it all a rehash. Then add the cream and cook for a few minutes. Add the jævning and cook up to proper consistency. Add the shrimp, heat through and season wit

Curry dressing

It is best if it will be made a few hours before use. Beware of too much curry powder then taste the "dry", and if it seems too thick, you can touch it up with a little water in before serving. Tips: Is super good for homemade sandwiches and kylingeburger

Boeuf á la Webster

One starts with making a bechamel sauce, approximately three quarters of a liter. Melt the butter in a pan and flour came by. Behind it up without it takes color and add the milk and cream a little at a time during whipping. So taste the sauce with salt, peppe

Alaska Pollock Fillets in bottom of ærtemos, with potatoes and glazed leeks

Alaska Pollock Fillets Alaska Pollock Fillets frozen: put on a griddle in the middle of a preheated oven (200 degrees c. alm. oven) in 18-22 min. Use EVS. wax paper. Ærtemos: Add the peeled garlic cloves into a pot of boiling water and boil them for a few m