Recipes with Pepper

Pasta Salad with tuna and Shrimp

Pasta is cooked and cooled screws The other ingredients are mixed together and season with pepper, salt and lemon juice The rest are mixed in and then put on ice a few hours. and put on ice

'S Hunter Rose

Rose baconterne to lightly golden without extra fat, add the mushrooms in half slices and FRY well, add the finely chopped onion and FRY to golden brown. Cut a deep pocket into one end of the roast, so deep and wide as possible without cutting hole, a good ti

Bella elena asparagus (Asparagi Alla Bella Elena)

Boil the asparagus in 7 minutes in salted water. Crumble while the bread in a bowl and pour the milk on. Drain the asparagus, cut the heads off and style them to the page. Run the stems to pure in a food processor and scrape it down in a bowl. Clamping v

Banko kris

Cook the rice and chilled them slightly by, or use a fairly cold rice from the day before. Heat oil in a wide saucepan or Saute pan and saute the karryen stirring for about ½ minute, for the smell. Add the meat and fry it, while you touch in it with a fork

Mushroom stuffed pork tenderloin

Fillets must trim and split lengthwise and bank them out. Filling: Saute finely chopped mushrooms and fintsnittet onions in oil from the tomatoes. Cut the tomatoes into small pieces and stir them in, along with the thyme to taste and the chopped parsley. Ta

Old-fashioned Meatballs

Cut the onion finely and put it in a bowl along with the forcemeat. Put so the egg in along with salt and pepper, then come in and stir the water and melen. Let stuffing rest for 20-25 minutes in the refrigerator. Find a frying pan and melt the margarine, t

The asparagus mousse (Mousse di Asparagi)

Cook the asparagus for 5 minutes in salted water. Drain, put the nicest asparagus heads for garnish and run from rest to puree in a food processor. Scratch pureen down in a pan and heat it gently so that it dries out a little. Boil the eggs hard at the s

Pumpkin Soup with bacon 02

cut the pumpkin flesh into cubes and onions in both. boil the bouillion in about 20 minutes. blend the soup and add the cream. taste the soup with salt and pepper to taste and style of the cold. Fry the bacon crisp in a dry pan and drainage the it on a paper t