Recipes with Pepper

Karrykål IIII

average white cabbage fine cut the raw gullerødder and potatoes into slices. saute the karryen in a thick-bottomed pan. Add the margarine and when it is melted Brown beef therein Add the cabbage a little at a time and toss it together with the meat Whe

Pasta sauce-ragu

Cut the vegetables into smaller pieces and getting them in a food processor along with the cleaned parsley + garlic + onions (vegetables can also rives fine on a rivjern). Findel the meat and Brown it well in a frying pan or on the forehead. It should be gold

American potato salad II

Boil the potatoes and cut into appropriate pieces when they are cold Boil ægene and share those on both leader. Slice the onion and bell pepper into small pieces. Dressing: mix the mayonaise + cremefrais + milk + sugar + paprika to a dressing. Season with

From Valle d'Aosta, asparagus (Asparagi alla Valdostana)

heat oven up to 180 degrees c. boil the asparagus in salted water 5 minutes. Put the drained asparagus in a greased ovenproof dish, sprinkle ham and fontina over. Whisk eggs, parmesan, salt and pepper and pour over the asparagus. Set the dish in the oven

Filled Karbonader

stir the meat with Basil salt and pepper to taste and portion it into four portions form them to very flat patties and put them together two and two with a slice of ham and a slice of cheese collect the meat around the stuffing for two steaks and turn them in

Chicken with smoked cheese and steamed vegetables

Rub the chicken inside with salt. Mix rygeosten with chopped parsley, chives, salt and pepper fintsnittet. Gently loosen the skin from the breast by swiping a finger gently around between skins and meat, this is done from the neck and to the inside. Stuffed

Goulash with gorgonzola

season the meat with salt and pepper and Brown well in butter with onions and garlic, leek and tomato puree came in and stir well through deck water halfway around the meat and simmer a half an hour it came up in a heat-proof platter sprinkle herbs over cut th

Jægermignon

Fry the bacon, diced Golden and add the mushrooms in half slices and FRY well, add the onions into cubes and FRY to golden brown. Make a Pocket down in mignonen and make it slightly out to the sides so there is a good hole, fill the bacon mixture in, spiced wi