Recipes with Pepper

Turkey m. Rice and Mushroom cream sauce

Brown the Turkey Breast in the butter with salt and pepper, fine and golden. put it in a dish and set it in a preheated oven at 200 degrees c. alm. oven for 30 minutes. While you fry the mushrooms with salt and pepper, and toss them into the Turkey for a fu

Oil/vinegar dressing with garlic

Garlic crushed and whipped together with the other ingredients in a bowl. Poured on an empty dressingflaske, and placed in the refrigerator where it can stick in a month.

Tomato dressing with garlic

Garlic crushed and whipped all the ingredients together in a bowl. Poured on an empty dressingflaske and put in the fridge, where it can stand a whole month. (if it is allowed). A really good dressing for pasta salads.

Old-fashioned hot potato salad

Magerine come in thick-bottomed saucepan/frying pan, onions peeled and skives/ternes and place in let simmer for about 10 minutes (do not turn brown). Vinegar, sugar and water in and boil up. Katoflerne cut in tern coarse pieces. came in and turn down and s

Spicy herring with warm accessories

Brown potatoes and onion in butter in a frying pan. Add the apples and let them cook with until they are barely tender. Season with salt and pepper and serve warm with icy mixture to sour cream, which is tasted good with the curry powder and mixed with minced

Pork chops in casserole dish with lid of potatoes

Turn on the oven at 200 degrees c. alm. oven. Got flour, salt, pepper and good with the Curry in a deep dish and turn the meat in it. Saute the koteletterne on a hot frying pan until it is golden on both sides. Then came the meat in a lightly greased casser

Simple spaghetti bolognese

Cut the bell peppers in the rods, the carrots into slices and drain majsne. Put oil in a pan and sauté until transparent. Put the meat in and let it Brown, blend the chopped tomatoes and add to the Pan, let it all simmer. put some water over to the spaghetti,

Peach soup

Chop and sauté the onion and garlic in butter until they are soft. Curry FRY for approx. 2 min. with peeled tomatoes, broth and cream stirred in. Simmer for about 15 mins. The juice from a can of peaches in and warmed with in ca. 8-10 my (do not boil) Fi