Recipes with Pepper

Roasted celery on herbal bottom

Peel peeled and cut into 2 cm thick slices. Slices steamed 5 minutes in lightly salted water and allow to cool. Celery, invert the first in egg and then in the sesame seeds. FRY in margarine. Kinaradisse and carrots peeled and cut into 1 x 1 cm cubes. Steame

Potato/pasta soup

The onion and battle it out cut into very small cubes, potatoes in papirstynde slices (use kartoffelskrælleren). In a saucepan, melt the butter and onion and sauté pork for about 10 minutes, stirring continuously. The broth is poured in, season with salt and p

Small tomato pies

Cut the tomatoes into slices and place them on a baking sheet with wax paper. Sprinkle with salt and pepper and bake them in the oven at 225 degrees for 10 minutes. cut the crust of the bread and cut it to fit into a kokotte or an ovenproof Bowl. Butter dishes

Fried Green Tomatoes with tomato salsa

Cut the green tomatoes into slices. Dip them first in a mixture of flour, salt, sugar and spices, then in the beaten egg and finally in breadcrumbs. Put them on a piece of wax paper. Halve the red tomatoes and scrape the seeds out. Cut the tomatoes into small

Onion soup 03

Cut lies in cubes. Melt the butter on a low heat (do not brown) and sauté the onions and thyme on a low heat for 10 minutes. Add water so it just covers the bulbs and boullionterningerne came in and let it cook tender. Blend the soup. Water came in to a su

Sauce Mousseline

The butter is melted. Egg yolks whipped with lemon juice over a water bath until it becomes thick and creamy. The butter is whisked in a little at a time. The sauce tasted with salt and pepper. Piskefløden whipped into whipped cream which turned into sau

Stuffed pork tenderloin IIII

Butter a large baking dish with oil. Chop the parsley, garlic, chilli and champigon. Trimmings tenderloin. Inserts a crack down the tenderloin. place the five tenderloin side by side in the dish. Fill the crack with the chopped diced ingrdienser. Spri

Peppers with beef

Arrow the onions and cut them into thin slices. Melt the fat and the onions came by. Add the meat and let it spin around 6-8 min. Sprinkle with salt and pepper. Cut the peppers in half. Clean the peppers and free them for frøstol and grains. Advantage it is