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Recipes with Pepper

Soups Pepper Cooking cream Oil ...

Sauté the onions in the oil until they have become soft. Sauté tomatoes, peppers and rice for about 1 min. Add the broth, salt, pepper and cream. Let the soup boil at low heat for about 15 mins to the rice is cooked. be served with wholemeal bread


Soups Pepper Salt Chopped tomatoes ...

Chop onion, garlic and bell pepper. Chili peppery split and kærnerne are removed, then chopped it (amount according to taste). MAS Juniper clean. Brown the beef in a pan with a little oil. They came chopped ingredients, spices, and canned tomatoes in balsam


Appetizers Pepper Salt Small chopped Chinese cabbage ...

Saute meat and onion, add the vegetables and boil 5 min bouillion Cook the noodles the time it says on the package then mix it together..


Sauces Pepper Grated shell of an orange Salt ...

The butter is melted. Egg yolks whipped with lemon juice and orange juice over a water bath until it becomes thick and creamy. The butter is whisked in a little at a time. The sauce tasted with salt and pepper. Orange juice as well – to be whipped in the


Mains Rissoles Nutmeg Pepper ...

Chop the herbs finely and mix them in the forcemeat, along with salt and pepper, save a little herbs for garnish. Form forcemeat for 4 rissoles as first reversed in the beaten egg and then in bread crumbs. FRY on pan in butter or margarine. Part b the


Sides Chopped Basil Olive oil Pepper ...

Rinse mushrooms thoroughly under water. Cut the stem off. Turn the mushrooms in olive oil, and set them on the forehead with his head down. Sprinkle with basil, salt and pepper. Rose at very low heat, until the juice rises. Serve.


Appetizers Cauliflower Pepper Salt ...

Steam the flower the cabbage. Let it get cold. Boil the eggs hard boiled. Cut the tomato and the cucumber into slices in both. Put blomlåken hole in the middle of a tærtefad. Garnish with eggs, shrimp, cucumber, tomato and asparagus around. Tips: Serve m


Mains Green Salad Pepper Salt ...

The chicken boils approx. ¾ hour in water with added salt. The flesh peeled from the legs and cut into smaller pieces. Margarine is melted, stir in the flour, and who have to thin water down with the soup during whipping. The meat is added. The sauce tasted