Recipes with Pepper

Breaded fried pork

Meat: mix together flour and bread crumbs in a large plate or a small dish, then add salt and pepper. ægene cast on out and whips, until they have formed a uniform mass. Now invert the battle it out in the ægene and the flour, and put it in a frying pan, w

Stuffed Cabbage

Minced pork, wheat flour, grated onion, eggs, milk, salt and pepper, stir to a father's. The outer coarse leaves removed and discarded. The cabbage into quarters and cut out the stalk and then blanched for a few minutes in the spillage of boiling water.

Flemming's favorite soup

Cut all vegetables into cubes Tire them in the pan with cold water, always cold water. Add the canned tomatoes and 2 bulliontern. Leave it on high flame for the cooker and through boiling, turn down and simmer for everything is cooked. The vegetables are p

Stuffed leeks in dish (low-fat)

Clean and halve the leek lengthwise, cut it in ca. 10-15 cm long pieces, put it in a saucepan with water and a little salt to boil in water from 5-7 min. Term. Chop the onion into small cubes, put them in a bowl, put egg in flour, oatmeal, salt and pepper a

Dill Pan

The meat in a saucepan and add broth. Let the meat cook up and then let it småsimre for 5 minutes. Add the cauliflower and milk and let it all cook up again. Udrør maize starch in ½ dl water to the jævning of the Court and let it cook up again. Add sugar and d

Grøntsagsterrine

Make sure you have plenty of time, before you begin with the recipe!!! One starts with making two kinds of fathers: a poultry-and a carrot's father. Poultry sausage meat: run the raw chicken meat in the blender with the salt. Add 2 eggs and then 1 ½ dl cre

Salmon with Savoykaal

1. Melt the butter at medium heat in a large frying pan and fry the shallots and Savoy cabbage to it starts to become soft, about 4 minutes. 2. Add the garlic, white wine, vinegar, Bay leaves and thyme, and salt and pepper to taste. Simmer a further 3 min. 3

Pan Fried fillet of beef

Fillet of beef is cleaned for EVS. sinew, and then tied it. Brown it on all sides in a skillet greased with butter. Salt and pepper sprinkled in, and the cream is added. Roast chicken and now finished in about 25 minutes, which is about 6 minutes on each si