Recipes with Pepper

Iranian kabob

The rice is cooked in a few minutes, until al dente, they pour into a strainer and wash the pan. pour a slat water and a knob of butter in the bottom of the Pan, this brought to the boil, add the rice and pour into the Pan again. wrap a tea towel about pot lid

Wrap tenderloin with vegetables (summer)

Clean the loin and Brown it of, put the meat on a large piece of greased aluminum foil. Sprinkled with salt, pepper and thyme. Alufolien are packed on the loin and closed well. The outer coarse leaves of the cabbage is removed and discarded, be divided into

Egg Salad VII

1) stir mayonnaise with curry, salt and pepper 2) clip Cress 3) chop the hard-boiled eggs, turn them in the dressing with Cress 4) season with salt and pepper

Pork Chops with Leek sauce

Cut the bacon into thin strips. Clean the leeks and cut them in centimeters thick slices. Brown half of the fat and Brown koteletterne on the one hand, season with salt and pepper. Turn them and came baconet know, rose further to both are browned. Melt the r

Baked peppers with capers and balsamic

Halve the peppers and remove the seeds. Put the peppers on a baking sheet with baking parchment, drizzle oil over, sprinkle with salt and pepper. Behind in hot air at 175 degrees for about 40-50 min (200 degrees in URalm.ovn). Fry the garlic, cut into thin

Tundeller

Clean the mushrooms and cut them into cubes. Stir the tuna with eggs, mushrooms, bread crumbs, cream and chopped dill. Season with salt and pepper. Form forcemeat for Dor and fry them in the Pan in a little fat. Tips: Is good the next day, cold, for the

Fennel/Apple Salad

Halve the actual bulbs, cut the stalk off and cut the rest very thinly with a sharp knife or a grater. Wash 1 Apple, part it in half and remove the seed cell, cut the Apple in the same way. Stir dressing together by 1 tsp. finely grated lemon zest, 1 tbsp.

Favorite sauce

It's all mixed together and cooked up. Season with the various spices. If the sauce must have "a little extra" you can add 2-3 tablespoons of whiskey. If the taste must be be less marked add whiskey from the start, so the alcohol may evaporate