Recipes with Pepper

Rice with Eggs

Put the rice in soft. When they are good soft boiling in them, in ca. 15-20 my. When they are finished, either in risende and let them cool off. Now take the eggs and FRY to scrapples. Add the rice, fry a little, and then add salt and pepper to taste. Place

Chicken thighs on kartofelbund

Peel the potatoes and onions, and cut them in both. Chop the garlic and cut the pepper into strips. Mix this in a weber grill tray with the Fund. place chicken over and spiced them with salt and pepper, or whatever you prefer.

Tunmousse in Avocado

1. cut Avocados in half lengthwise, and remove the stone. 2. Peel then flesh out and mash it with a fork. 3. mix tuna and mayonaise with Kaikan, so it becomes creamy. 4. Arrow and notch hvild onions and mix. 5. Add the juice from 1 lemon. 6. Season with s

Chopped vilsvin

Game sauce: tender roasted Onions in a pan with a little fat. Add the red wine and simmer to half are back in the pan. Add the venison broth and let Cook for it has been a good and strong taste. Cook the sauce with a little whipping cream and season with sa

Easiest pasta, and the most delicious!

Cook the pasta, when the pasta is cooked through, be it down in a bowl. put everything in the Bowl except cream when everything is stirred it around let the paste drag Citron in 2 min. put cream in and stir, delicious, easy and quick pasta. Tips: Serve w

Fars-Hedgehog II

Stir the meat with flour, salt pepper hakkeet onions eggs eggs. Finally accepted that water/milk in to koncistensen is right. Forcemeat in a indfast dish, and shaped like the body of a hedgehog. Then cut the smoked lard in elongated strips (is easiest if it's

Pasta white wine

pasta cooked with a little salt. cut the pores in the rings and sauté them in a pan, add the ham and that after the white wine and let the small simmer for 10 minutes. cream, salt, pepper and paprika in as desired, let the small simmer for 10 minutes. ta

Hearts in cream sauce

Clean pig hearts and cut them into cubes. Put first in boiling water together with bullionterningen and let them cook for my 5-10. Set in the meantime the rice for cooking. Mix flour and milk together for a jævning. Pour the cream in with smooth no