Recipes with Pepper

Grilled trout (Filleted)

Clean the fish, scrape the scales and mucus of with a knife and fillets the so (or get the fishmonger to do so). Put ørredesiderne on a large piece of allufolie and fold the sides up. Chop the dill and stir it with butter and pressed garlic. Advantage of t

Chili con Carne 05

Heat oil in a pan and sauté the onions. Put the meat in the Pan and sauté it with. Turn down to medium heat and got beans, tomato and corn into the pot. Cut the peppers into cubes, finely chop jalapenos and grate the carrots. Got it all in the Pan, along with

Fried rice 03

1 dl rice cooked in 10 min. with 2 dl water and a little salt. Then, they pull for 15 minutes, covered. The vegetables are cleaned and cut into cubes. A frying pan with the oil warms up, and the vegetables roasted on the forehead in 4-5 minutes at medium heat

Curry dressing a la remoulade

Chop the gherkins, capers, onion and dill. and mix it together with the other ingredients. Season with curry powder, mustard, sugar, salt and pepper and a little lemon juice Tips: in order to get a really yellow color add a little turmeric.

The world's best herb dressing

Onion and garlic peeled, cut into smaller pieces and blended together with A-38. The other ingredients are added, and the whole blended a few min. to the dressing gets a uniform green color. Season with salt and pepper, lemon juice and soy. Tips: is perfec

Caviar mousse II

Eggs moses along with the chopped onion. Add the other ingredients, but wait till the end of ROE are, so it does not become mashed. The gelatine which are macerated and melted over a water bath, mix in the mass, when it cools down a bit. Serve in a form or

Prawns in Filo with cottage cheese

The oven turns on at 200 degrees. The egg whisked with a little water to the egg mass, which later must be used for brushing the Filo. Then make a tart and kraftigtsmagende dressing of cottage cheese, mustard, chopped dill, lemon juice and salt and pepper to

Whiskeysovs II

Once you've fried your finished steaks in the Pan, added the to a day of rest, and the ingredients poured on the forehead, along with juices. The sauce smoothed over to the desired consistency.