Recipes with Pepper

Super cream potatoes

Peel the potatoes and cut them into thin slices. Put the potatoes layered with onions and spices in a greased, ovenproof dish. Piskefløden pour over potatoes. Bake the potatoes in the middle of the oven for approx. 1 hour at 200 °.

Old fashioned beef roast m. prunes

cut the onion finely and FRY in a large pan Sauté pan FRY on all sides and add all the other ingredients, cover with water and boil up, let the broth simmer for my 2 hours Ta roast up and let it rest while the water is sieved and the sauce is made. smooth s

Gypsy potatoes

Cut the potatoes into slices. Cut the bacon in ½ cm slices. Slice the onion into rings. Advantage potato slices in a roasting pan. Onion rings came over. /Olie butter came by. Sprinkle with salt and pepper. Special baking pan in the oven at 200-225

Potato Pizza

Cut the potatoes into slices and toast them lightly in a pan. Squeeze garlic over. Sprinkle Salt and Pepper over. Grate then bacon lightly golden on a frying pan. Mix potatoes and bacon in an ovenproof dish. Put Tomatoes in slices on top. Sprinkle Salt,

Piperade

Cut the onions in slices and fry them slowly until they are soft. they must not brown. shredded and sautéed with peppers until they are soft. came the shredded tomatoes, salt, pepper and krydderurteri, put the lid on and cook it for low heat for an hour. advan

Artichoke sauce-artichoke sauce

Cut the top and stick by. Bring to a boil the artichokes in 1 litre salted water with lemon juice and tarragon stems. Boil them until tender about 20 min. Came the vegetables and boil them until tender. Take the artichokes and vegetables up and boil the bri

Artichoke sauce-artichoke sauce

Cut the top and stick by. Bring to a boil the artichokes in 1 litre salted water with lemon juice and tarragon stems. Boil them until tender about 20 min. Came the vegetables and boil them until tender. Take the artichokes and vegetables up and boil the bri

Skins fried mullet with parsley sauce

Multen filleted and scales scraped by (get the fishmonger to it), the inside cleaned the of membranes and pins in the back removed with a fish seaweed. Multen cut into serving pieces and the skin is cut, possibly. at intersections. FRY in butter and oil on