Recipes with Pepper

Chicken overlays with summer green

The beans are sipped and flushed. Carrots peel and cut in half, leave 5 cm. Top side on. Spring buds are cleaned. Boil in low salt water until they are tender but still ahr bid. Savoy cabbage and red onion are cleansed and cut. Boil tenderly in leachate

Pasta / tomato pie

Cook the pasta sauce. Mix eggs, cream, ham and cheese in a bowl. Add salt and pepper to taste. Grease a pie dish with a little oil and pour the cooked pasta in. Cut the tomatoes into slices or tern and place over the pasta. Pour the cream mixture over and m

Cutlets in dish 20

Brown the chops on the forehead, put them in the dish after which have a good height of about 7 cm. Wash the mushroom into 4 pieces. Sliced ​​coctail sausages in 3 parts and put it on top with bacon. After that, cry on and then pour the cream over and let i

Vegetable purees

Peel and chop the vegetables into small cubes. Bring the vegetables in a saucepan and pour water until it is evenly covered. Boil the vegetables under the lid until they are very tender. When the vegetables are ready, the water is poured. This can be drank

Chicken on creamy pork / squash bottom

Clean the pears and cut into thin slices / wash squash and cut into 1 cm thick slices, half each slice. Brown the chicken fillets on both sides, take them off the forehead. Put the bacon on the forehead without fat. Then add porridge / squash and simmer

Okseculotte i stegeso with oven potatoes

Cut the culottes on the cross. Crush 3 cloves of garlic and spread them on the steps, like in the groves on the meat. Sprinkle with salt and pepper. Lay the ladder in the rose season, where a little water has poured. Place it in a 225 degree hot air oven f

Smoked fish with dressing

Mix the ingredients for the dressing and season with salt and pepper and lemon juice. Cut the rye bread across and grate it on the toaster. The portion dish slices of smoked salmon, roasted rye bread and dressing on the plate. Decorate with a little c

Samsøfad

Put the potato slices in the bottom of a greased ovenproof dish. Season the meat with salt and pepper and brune with crushed or finely chopped garlic on a frying pan in a little oil. Put on top of the potato slices. The next layer is boiled cauliflower bouquet