Recipes with Pepper

Hot prawn sauce

Shrimp and asparagus drip into the door layer - store the liquid. Lubricate electricity. Margarine melt and flour are whipped in. The veins are added a little at a time and boiled well. Season with salt / pepper and sugar. Shrimp and asparagus are added and he

Rikkes fiskefad

The potatoes peeled and cooked tender without SALT! Whipped to mush and butter, milk and egg yolks are added and stirred well. Season with salt and pepper. Allow to cool. Accepted in the icing bag and sprayed up by the edge on indfast dish. The residual may be

Miami-bbqsauce

All ingredients are mixed to the brown sugar is dissolved. Tilmarinering of various pork is used eg. chops, spare ribs, whole tenderloin or assorted chicken cuts. The meat is layered 2-12 hours. The meat is brushed with excess marinade during grilling on the g

Hvillingfrikadeller

Fish and onion is run through the mincer. Forcemeat touched chewy with salt and egg white, on the mixer 5-10 minutes. The cooked potatoes, Bacon cut into coarse shreds very fine cubes and they stirred in the forcemeat with wheat flour, egg yolk, milk and pe

Cold shrimp sauce

The prawns drained for layer in colander. Dill chopped fine. Creme freche stirred together with all ingredients. The prawns are added at the end. Can be served with fried, steamed and boiled fish with a piece of flútes.

Spring cabbage

Came the margarine in a saucepan and melt it. Brown Bacon in it. Chop the cabbage and getting it into the pan. Let the right sumre to the cabbage is tender. Add corn and heat through. Season with salt and pepper. Serve with new potatoes, or potato residue can

Skins fried hake with peberfrugt compote and potato salad

Peberfrugt Compote: Start with the peppers: Halvér the peppers and remove the seeds. Turn them in oil and bake them in the oven with skin side upward at 275 degrees c. alm. oven until the skin gets dark/black. Take them out, put them in a plastic bag and le

Curry sauce light

Dissolve Bouillon cube in the boiling water, add the skimmed-milk powder, stirring with whisk. Add the curry powder and pepper to taste. Stir 2 tablespoons corn flour out in a little cold water, add it to the sauce, stirring and let boil for about 3 minutes.