Recipes with Pepper

Lamb's liver with fried onions

Fried onions: Onions cut in half sliced like fried in butter soft. Seasoned with salt. Live: Lamb liver renese and cut into as thin slices as possible. Be turned into flour and seasoned with salt and pepper. FRY in butter 2-3 minutes on each side, they shou

Arabic chicken with apples, raisins and cinnamon

Clean the chicken (empty for food, his this is available). Among other items. In a bowl and fill the chicken with the mixture. Step into the oven (after instructions on the chicken, which depends on the size of this) in a pan. tips: Served with ric

Coarse Salmon Cake with Chilli

The two flour types are mixed together in a bowl, after which the butter is mixed into the mixture, similar to the grated cheese. Then mix a half of buttermilk in and the dough is kneaded until it is round and continuous and then put in the refrigerator in th

Rye eggs III

Start finding a bowl and then put the four eggs in and then the milk, then put the salt in and then the pepper, stir it together with a whipping cream (stir it thoroughly) it all roast on the forehead until the lumps Turns brown. tips: Served with chives

The beef fillet fried like wild 02

Bring the meat into a plastic bag. Mix red wine with bay leaves, juniper berries, onions in quartz and sliced ​​carrot. Pour the layer to the meat and close the bag. Put it in a bowl of dish and place it in the refrigerator for 5-6 hours or until the next day.

Green salad with oil / edible dressing

All vegetables are washed and cut into mundane pieces. Then they are mixed in the salad. Mix oil and vinegar mixed with garlic and sprinkle with salt and pepper. It poured over the salad. Eventually fat in the tern. tips: Can be sprinkled with a little pin

French garlic dish

Sprinkle the chicken with salt and pepper and 4 -5 fat crushed garlic (inside) and place on a bottom of very thin slices of lemon and pepper in a refractory dish - add if necessary. Little oil and white wine at the bottom. The chicken is cooked in the oven at

Shakshouka

Heat the oil in a large pan and sauté onion and pepper until they are light golden. Peel and tear the tomatoes on the big holes in the grater. Add the tomatoes to the forehead, lay on and cook at low heat for 15-20 minutes. Remove the lid and crush the e