Recipes with Pepper

Spaghetti with tiger prawns

On a pan, cut the onion, garlic and chili sauce. Meanwhile, cook the pasta until it is al dente. Chopped squash, peppers and olives are added. Step a little. Then add the pinned tiger prawns and stir until they have the nice red color. Then add the peppers a

Tuna Meatballs

Drain the tuna and mash it with a fork or spoon. Bring the rest of the ingredients and stir well. Let the dad drag for half an hour. Shape like meatballs and raise them for approx. 4-5 minutes on each side.

Spaghetti All Carbonara

Bacon and pancetta roasted on a pan. When it is fried, add the sliced ​​garlic. At the same time cook the spaghetti until it is al dente and let it drizzle. Whip eggs and parmesan together and add salt and (good) pepper. White wine is poured on the forehead

Anette pasta dish

Use a frying pan, sliced ​​cucumbers and lay in the bottom, pour hammer stews together with pineapples cut into small pieces, cook the pasta for 15 minutes and put them over to the pan, whip egg, salt and pepper and cooking cream and milk whip it together And

Oksebov braised in beer

Cut the meat into the tern of approx. 5 cm (remove the worst grease). Chop the loaf roughly, chop the garlic finely, peel and shred the golden sauce, sweet potato and celery in the tern of approx. 1.5 cm. Brown the meat in oil, into a large cast iron pan an

Johny's Gangstergryde

Boil the pasta with a little salt and oil. Form the beef into small bowls and put them on a pan with some oil. Take them off the forehead. Cut the tomatoes in half and throw them on the forehead. Mash them on the forehead and add basil (lightly chopped), an

Vegetable soup 03

Cook the bacon and take it. Fat from. While rinsing the vegetables, cut them into even sizes. Add all the vegetables (minus the peas). Add the chopped navy tomatoes and basil, pour the broth and simmer for 15 minutes. The peas are added for the last 2-3 minu

Meatloaf with lots of vegetables

Brown meat, onions and mushrooms smmen with spices and crushed garlic. Add the peppers and brown them a little, then add the peeled tomatoes and simmer for a moment. Then add water and broth and let it boil. When boiling, peas and corn come in, and the dishes