Recipes with Pepper

Pasta with chicken, spinach and fat

Pears cut into thin slices, mushroom in quarts and peppers and onions in rough slices. The thinned spinach is pressed for moisture and chopped roughly. The feta is chopped / cut into small terns. Chop pieces (or fillets) cut into pieces of 2x2 cm and lightly

JayCook Pesto

It all pours and blends .... taste with salt and pepper, be aware that the cheese is very sat, so be careful with the salt. Serve with pasta, sliced ​​sherry tomatoes and pan-fried chicken pieces in mundane bites. More recipes on my blog: http://laekkermad

Grass soup 02

Chop chopped onions and garlic with chilli without the brining. Pumpkins and potatoes are cut into the tern and swirled with. Add the liquid, cumin and freshly ground pepper. Suppe simers for approx. ½ hour. Stav blend for a smooth consistency while adding

Shrinkage (the best and easiest!)

Stir the egg in a bowl and then salt and pepper. Stir it all together well. Flush the cooking plate up to 10 and add a little becel / stegemargerine. Whole egg mixture on the forehead. Now start stirring, fast for otherwise it will burn when the egg mixture s

Delicious Butternut Squash Soup

Butternut, potatoes, carrots, onions and garlic boil in the soup for potatoes and the butternut is thoroughly cooked and releases the knife. The soup is mixed, the cream is added and poured through and cooked to taste. Serve with garlic cloves or coarse bread.

Easy pasta salad M. bacon (the best!)

Cook the pasta screws for about 15 minutes. Chop here for peppers in appropriate sizes. Mix with olive oil and sprinkle with salt, pepper, garlic salt (possibly curry and peppers) Put the bacon tern on the forehead and then put them on a piece of paper

Wild boar 02

(INTERVAL DRAWING): Season the meat with salt and pepper and place it in a preheated oven for 25 minutes at 225 degrees. Remove the fridge from the oven and leave it uncovered for 20 minutes. Then put the refrigerator in the oven again at 200 degrees and

Green pea soup with tips of root vegetables

The mustots are peeled and cut into fine tern and then sautéed in the oil until they are clear in the texture. Then add the peasants to fry for a few minutes without taking color. Pour the vegetable bowl on until the peas are covered and let them boil tenderly