Recipes with Pepper

Stuffed peppers

Chop onion, mushroom, celery, olive, garlic and sauté in a pan. Add beef and brown with cayenne pepper, peppers, thyme, salt and pepper Add 1/3 of the chop. Tomato and whole tomato paste Cut out of the peppers by cutting around the green at the top and fi

Hvidkålsgryde 03

Finely chopped onion and possibly garlic easily swirled with curry The meat is browned with loaf and salt and pepper Then the cabbage is switched with Then add chopped tomato and possibly coconut milk and let it boil for about 5 minutes tips: Perhaps a

Lime-marinated silage shark

Funnel must be mixed with 1 lime, lime juice, oil salt and pepper in a plastic bag and lay the shark pieces and marinate for a couple of hours. Moss: Potatoes and celery are peeled and cut into smaller pieces, boil without salt and mashed into a coarse mas

Neck Cutlets

The chopped chops are turned into flour with salt and pepper. Brunes in a pan with butter. In one frying pan pour one can of chopped tomatoes and the browned chopped chickpeas are placed on top. Put a little more butter on the forehead and let the crushed pebb

Shark buffs with soft onions

Season the salt shark with salt and pepper and fry 2-3 minutes on each side in plenty of butter. The onions are then halved and cut into slices which are sliced ​​on the forehead of butter. Serve with boiled potatoes fresh dill lemon and brown butter.

Forloren Hare Deluxe with 'wild' sauce.

All the ingredients for the hair are kneaded together and filled in a greased ovenproof dish. The hair is smoothed with a damp palette knife. Bake the bacon or bacon sliced ​​over the entire hair. Step skies: The milk is heated with stirring, with mild heat

Muslingsmovs

The porridge is cut into thin slices Oil white wine and mussel chain Mixed with leeks and mussels Salty pepper to taste In the microwave for 5 minutes

Apple-glazed necklaces

Melt the sugar into a saucepan. Once the sugar is melted, pour the juice into the pan and allow the sugar to mix with the juice. Step on a pan with salt and pepper until it turns brown. Cut the garlic in half and throw them in a rose sauce with the orange juic