Recipes with Pepper

Grøtegegt Greenlandic Lamb

Wash the meat, dip it dry with a kitchen roll and rinse with salt, pepper and sprinkle with chilli. The vegetables are cut in appropriate sized sizes. They may be very rough. Onions and garlic are exchanged in oil The meat is browned on both sides. Add t

Delicious red cabbage salad with cherries

Cut the red cabbage into thin strips. Make a marinade of red wine vinegar, olive oil, juice from cherries, cloves, salt and pepper and pour over the red cabbage. Add cherries and leave this time and take a good hour. Just before serving, whole almonds are th

Cod in dish 04

The cod fillet is cleaned for bones and cut into straight pieces and put into an oil dish or grease lubricated dish. Drill salt and pepper over the fish. Come cream / milk by. Get the cheese over fishing and finally the rasp where the butter is on top. Put it

Burning shark love

Put the parma ham on a piece of baking paper on a baking sheet, put a piece of baking paper and baking sheet over and set the oven for 15 minutes at 200 degrees C. alm. oven. Stir fennel in thin slices and onions in fine terns of olive oil together with stu

Hearts in Fluffy Saw 03

Clean the hearts and cut them into the tern. Put them in the pan with a little margarine until brown. The hearts can separate some fluid. Let them boil in this liquid until the bottom is only covered. Pour the cream in such a way that it is only covered. Let

Pasta carbonara 03

Cook the pasta in the salt water - follow the cooking instructions on the package. Step while bacon into a little olive oil - when the bacon is crisp, it breaks into small pieces. Whip egg yolks, cream and parmesan together in a bowl. When cooked, turn the

Székely gulyas

Put meat and chopped onions in a deep pot of margarine until the meat and loaves are brown. Bowls, peppers, tomato sauce, salt and pepper are added and stir well. Then spoon water and the dishes simmer under low until the meat is almost tender approx. 40 mi

Truffle Pizza

Dissolve yeast in water (about 30 degrees C). Mix the rest with the water, but keep flour on the floor. Eat the dough very much - and sprinkle a little flour and cut a spoon and let the dough rise for some cellophane for half an hour. Roll the dough thin