Recipes with Pepper

Pork on spear

Bring the meat in a bowl of olive oil, sage salt and pepper. Let it pull for 20 min. Then pull the meat on two spoons and switch between meat, tomatoes, onions and mushrooms. Put the spoons in the oven under grill for 10-12 minutes or grill them outside over

Fast, easy and cheap pasta with bacon

On a large pan or in a teflon pan, a packet of bacon was crispy. Pastasauce, pesto and spices are mixed in a bowl in the meantime. Cook the pasta in a saucepan according to the instructions on the package. Add the crispy bacon to the salad, let the grease st

Noodles with chicken

Put the chicken in a wok or on a forehead. When the chicken is cooked, put the champingons in. After cooking, you cook the noodles and take the water off. Then let the noodles roast a little with it's also done and powder a little soy salt & amp; Pepper accord

Rye eggs V

Stir well and rise at high temp. Stir all the time around and sprinkle with a flattering butter tips: The tip becomes crisp with hawk and tastes good with a slice of bread and tomatoes

Fully filled Mørbrad a la Thorshøj

Heat the oven 200 degrees. Fill the tenderloin and make a slice in the side of it without cutting. Feed the pesto and olives on it. Season with salt and pepper.Wrap the serranoskink around the tenderloin. You can sneak it if you think it is necessary. Pour it

Vegetable soup with beef fox

Put the brown beef in a saucepan with a little margarine, cut white cabbage into small pieces, rinse guillemots, potatoes and celery and slice it into smaller pieces, slice ginger and onions in rings. Bring all the vegetables in the pan with the browned dad an

Birgitte Escherich's Burning Love

Boil potato and celery completely tender. Pour the water and melt butter and fresh cheese in it. Pour milk, salt and pepper into and taste if necessary. To garlic. Heat the oil on a pan and sauté bacon, meat in strips and onions in slices of fresh thyme, sa

Chicken Pancakes

The chicken is cut into pieces and swirled into the pan until finished, then add a little salt and pepper as needed, then add Spice Mix - Fajita and two-three tablespoons. Full cremefraiche. This will stir well for a couple of minutes, and you will fill it up