Recipes with Pepper

Green Christmas Tree

Rinse and chop the ground bushes roughly and season them with a little butter. Grind the nuts through a almond grinder or put them in the blender. Mix the mushrooms and nuts and add the leaf celery cut into strips and apple cut into cubes. Stir the rasp, cream

Super delicious pasta!

Cut leeks and celery out, cut garlic nicely. Bring the oil into a saucepan and put the vegetables in and light them easily. While the vegetables are in the pan and cook, cook 4 dl. Water and then 1 vegetable bowl dice therein. Bring the boulion and choppe

Grilled salmon with crustacean sauce

Start with the sauce: Bring wine and broth into a saucepan and bring to a boil. Smooth it with wheat flour in a little broth. Whip cream and egg yolks together and whip it in. Warm it to the boiling point while stirring. Season the spices and season with salt

Muska with spinach

Bring some oil into a deep pan and season thyme, salt pepper and garlic card. Then put the meat in and sweat until golden. Add spinach (if frozen, just add more) and mix well. Finally add the peeled tomatoes and simmer approx. 15min. Then taste with salt and

Easy and delicious chops in dish

Fry fat and other from the kotelets and put them on the forehead and while frying them you can season them with salt and pepper. When done, put them in a dish and whichever you want, you can mix bacon champinon and food lavage. Put electricity. Pour the other

LA-Burger

Cooking time: Approx. 40 minutes Stir a farmer together with eggs, grater, onions, fennel seeds, salt and pepper and form the father of four large flat burgers. Cut the potatoes into spell and turn them into a little oil. Wide the potatoes on a baking sh

Small chickens in the estragon

Get some fresh estragon in each chicken. Also bring a small bowl of butter. Rub the chickens with salt and pepper and brown them on all sides in butter and oil in a frying pan. Sweat the heat and pour half of the wine. Let the chickens spin under the lid for 3

Full-heeled ox-tip breast

Bring all the vegetables in a small pan or oven dish. Sprinkle salt and pepper and add coarse chopped parsley, bay leaves and thyme sauce. Rub the beef with salt and pepper. Bring butter biscuits and put it on the vegetables. Pour water or broth on, so the veg