Recipes with Pepper

Broccoli Mousse

Broccoli is divided into smaller bouquets boiled in plenty of leached water and cooled. Lubricate small molds approx. 1 DL. Film shapes or frames thoroughly. Put a single bouquet of broccoli in each form. The rest of the broccoli is blended with eggs, cr

Swedish Pizza Salad

Cut the cabbage very thin Put it in a bowl and "bank" it with a mortar or other heavy object until it has a soft consistency, but is still crunchy. Mix with oil, vinegar and spices Cool for at least 2 hours, preferably 12 hours

Delicious turkey fry dishes

Kalkunkød and bacon chopped to daddy. Chopped chopped and blended in the dad with the other ingredients, shape to fry panels and brown them on the forehead and put them in an ovenproof dish and fry approx. 1 hour at 150 degrees C. Served with potatoes, bea

Karryylling in coconut milk

Heat the oil in a wok. Add finely chopped garlic + curry paste and season quickly. Then add chicken. When the chicken is almost cooked, coarse carrots are added. Pour the coconut milk and boil for 5 minutes. Taste with sambal oelek, salt and pepper. Serv

Chicken Fruitcake IIII

Mix the dough with onions and add all the other ingredients. The fathers are touched well. Boil for 30 - 60 min. Form the dad to meatballs and stir them on a pan for 5 - 10 minutes by medium heat. tips: Served for sauce and potatoes or a fresh pasta sa

Croquettes

Boil milk and butter up, mix the flour at once and stir until it becomes a solid dough. Take the saucepan off the heat and add 2 egg yolks and cheese, possibly salt and pepper. Stir well. Allow the dough to cool completely. Make small sausages (about 5 cm /

Chicken fillet with spicy cheese and parma ham

The potatoes are peeled and cut into thin boats. The onions are peeled and chopped together with the two cloves of garlic and half the chili. Put all pieces in a refractory dish and stir together with olive oil, salt, pepper and peppers. Each chicken fillet

Chicken on potato bottom 02

Peel the potatoes and cut them into ½ cm thick slices. Put in a greased ovenproof dish and season with rosemary, oregano, squeezed garlic, salt and pepper between the layers. Sprinkle chicken thighs with barbecue spice and drizzle with a little olive oil. L