Recipes with Pepper

Vegetable soup for many

All vegetables are cleaned and made Onion peas and peppers are cut into small terns, the rest of the vegetables are cut into "mouth-shaped" pieces. The bacon is roasted. When the bacon nuts are well fried, the curry quickly burns with the bacon. Onions and

Oven baked potatoes

Turn on the oven at 200 ° C. The potatoes are rinsed, peeled and cut into 'wheels' (circles). Put the potatoes in a freezer along with salt, pepper and peppers (possibly other spices) and oil. Carefully shake the bag carefully so that everything gets well

The world's best broccoli salad

Stir the bacon crisp and put it on greasy paper. Rinse broccoli and pick it in mundane bouquets. Mix broccoli, pine nuts, cranberries and red onion together. Put the miracle whip in a bowl and add sugar, balsamic, salt and pepper. Stir well with a spoon

Club sandwich with avocado & amp; Broccoli cream

Boil the chicken tenderly and cut it into slices. Boil broccoli very tenderly, like both stalk and top, and purge it. Then pil the avocado and cut it into thin slices. One of the slices is mashed with the broccoli, salted with salt and pepper. The ham

Quinoa salad

Cook the quinoa after the instructions on the bag. Let it cool down. Mix the dressing and turn it into the quinoa. Add the last ingredients. Place the salad on the fridge for a couple of hours before serving. Finally, let the salad stand on the kitche

Irish stew, modified

The number of vegetables does not matter so much, it is mostly because there is only a fairly even distribution between the different root crops (depending on taste and pleasure of course). The meat is cut into large roots, as does the root crops. The pores

Chicken Panang

Heat oil in wokgryden. Add the curry paste and simmer 30-60 seconds. Then put the chicken strips in the wok pot and step them - add the coconut milk and simmer for 20 minutes. Season with salt and pepper - and possibly. A bit of sugar, for taste and pleasur

American Bread Bowl Beef Stew

Brown the beef in very hot olive oil until the meat is brown. Take the meat up and over in a bowl or similar, lightly sprinkle with wheat flour. Brown onion, garlic, red onions and half of the snack pepper in the remaining hot olive oil until they are whit