Recipes with Pepper

Chops in dish (stegeso)

Cut the chops short on the forehead and lay in the fry and sprinkle with curry, peppers, salt and pepper. Carrots and mushrooms are cleaned and cut into slices. The peppers are cut and cut into strips, cut into half-rings. It all turns around with the cockt

Pork tenderloin filled

Mørbrad is cleaned, make a cut along (not completely) Tenderloin knocked out with a meat hammer (easiest between 2 layers of white wrap) Season with salt, pepper and mustard. Fill: onion and garlic chopped fine, Fat crumbles, Pickled pickled peppers int

Chicken chaud froid

Boil the chicken for 45-60 minutes in water, salted with whole pepper, laurel leaves and sliced ​​vegetables. Say the soup. Remove skins and legs and chop the chicken into smaller pieces. Place the pieces on a dish. Soaked house blossom in cold water. Melt the

Herb-dor

Arrow and chop, or tear the loaf and mix it with meat, but, salt, pepper and egg. Stir the milk slowly, at a time. Chop the fresh herbs with a knife and mix them in the dough. Let the father rest for an hour, so it gets firmer and the spice is spread out. M

Wild rice with walnuts

Boil bouillons. Rinse the wild rice well and pour them into the boiling broth. Cook the rice according to the instructions on the package (be careful not to cook for too long and they will be boring). The rice must be open when finished. Dip and cool the r

Baked ham with mushroom sauce

Boil the ham in unsaturated water for 40 minutes. Let it cool in the boiler water. Remove the smoked ham and dry the ham. Dissolve the butterfly plates. Roll them a little thinner and put them lightly tied to each other. Put the ham on it and fold the dough ar

The world's most delicious chops in dish.

First brune the kotelets on the forehead in a little oil and season with salt, pepper and allround. While the meat is brown, you will find a refractory dish and pour oil into the bottom of it until the bottom is lightly covered. Cream and mornay sauce pour

Pie with minced meat

Start with the dough. Crumble the butter in the flour. Add salt and eggs and possibly. Some cold water and knead the dough together. Leave it cold for 1 hour. Filling: Arrow the bulbs and chop them. Peel the carrots and tear them on the rough side of the