Recipes with Pepper

Small chickens with estragonsovs

Get fresh estragon in each chicken. Also bring a small bowl of butter. Rub the chickens with salt and pepper and brown them on all sides in butter and oil in a frying pan. Sweat the heat and pour half of the wine. Let the chickens spin under the lid for 35-40

Fynsk rygeostsalat

Smoked cheese (fat percentage of your choice and conscience) is stirred with mayonnaise and creme fraiche. 1 medium-sized red onions are chopped finely and added with finely chopped garlic and radishes in the tern. Season with salt and pepper. Decorate w

Cream potatoes in 30 min

Put the frozen potato slices in an oven dish. Blend or spoon onion and garlic and pour into the cream. Pour the cream over the potatoes so it just covers. Comes in a preheated oven at 200 degrees for approx. 30 min. Bon appetite :)

Mortensand fried with apples and scallops

Start removing any. Inmate in another. Then cut the 2 outermost joints of the wings, halve and brown them in a little butter pot, and when they are well brown pour water over, approx. 8 dl. And it cooks until another is finished. The other is filled with ap

Fish salad without pasta

Thaw the fish up Cut the aubergines in slices and place them on a pan Crisp leeks and onions in small pieces Boil spinach in a saucepan Grease a flame dish with a little oil Put a layer of fish at the bottom - 3 pieces Cover the fish with a layer of eg

Garlic soup 03

The 26-plated garlic is turned into a little olive oil and salt and pepper. Bring in a refractory dish of silver paper and bake for 40-45 minutes at 175 degrees. The onions are cooked in butter together until they are ready. Add the baked and fresh garlic a

Potato spreads

The potatoes are washed thoroughly. Boil in salted water until they are tender (about 20min.). Mayonnaise, miracle whip, curry, salt and pepper blend. When the potatoes are tender the water is poured and the potatoes are peeled. Onions and potatoes are c

Pestogratinated cod with olive accessories

Celery cream: Peel celery and cut it into coarse tern. Boil the tenderloin in salted water and blend it with the cheese until it has a creamy consistency. Spice out the olives and chop them nicely. Turn the olives into the cream and season with salt and peppe