Recipes with Pepper

Potato porridge soup 02

Peel the potatoes and cut into smaller pieces. Clean the pores and cut them in the rings. Let it all boil in the water with the broths under the lid for 20 minutes, until the potatoes are very tender. Mash the soup in the pan with a spelled blender or mash

Peppers tenderloin in dish

The breadcrumbs are cut into slices, 1½ to 2 cm thick, and seasoned with salt, pepper and peppers. Brush well on the forehead and then put in the oven on preheated dish at 180 degrees while the rest is cooked. Onions, mushrooms and garlic switches in the for

Gratin white asparagus

First, flush the white asparagus and peel them carefully. Then cut the bottom end of them if they are trained. Peel the potatoes and cut them into slices. Bring a pan with water to boil with salt and a little sugar. Now put the peeled asparagus into the wat

Thai Tiger Reed

Chop the garlic and grate the oil together with the curry paste add the thinned shrimp juice from a lemon chopped parsley salt pepper and chili Taste to come prawns in small bowls benefit the juice over finally add a spoonful of cream without touching it E

Lovely cream potatoes

Peel the potatoes and cut them into thin slices. Put the potatoes together with the spices in an ovenproof dish. Pour whipped cream and Cream fraise over the potatoes. Pour the potatoes in the middle of the oven for about 40 minutes at 200 °.

Fully cooked sirloin in Italian

Pesto Sauce: Let the butter become golden in a saucepan and season the chopped onions and mushrooms. Add cream and pesto together with fine-squash squash. Let it boil for good warmth and mix the freshly baked basil. Season with salt and pepper. Prepare the

Spring rinse on pasta

Sprinkle the chopped chicken with salt and pepper and fill them with parsley. Rub them out with spices. Brush them on all sides in butter and oil in a frying pan. Take them up and then turn the vegetables if carrots are large they must be shared. Return the ch

Chickens on potatoes

Match the chickens in 4 blocks. Peel the potatoes and cut them into slices. Distribute the potato slices into a greased pan or oven dish. Pour broth, season with rosemary and garlic. Cut the parsley and season with salt and pepper. Beware of the salt, the boui