Recipes with Pepper

Fries bread on potato soil

Peel the craters and carrots and chop them in spells, put them in a large bowl, season with salt and pepper, place the bouliong cubes and add water, put in the oven while stirring the dough. Place the doughbread on potatoes / carrots and finish it for about

Oksebov in black beer

Put the top in a frying pan, deep-fried dish or a steak with a lid. Place the spice bouquet and the rest of the ingredients around the meat. Put the lid on or pack it in foil. Put the sauce in a cold oven and set the heat at 200 degrees. After half an hour

Winter pot with bullet wreath

Brown the pieces of meat well on all sides of the fat in a frying pan. Take them up and then brown the pilled onions. Also, take them up and save them at last. Bring the meat back into the pan and add laurel leaves, beer and water. Let it boil well for 1 hour.

Pastry pasta 02

Cook the paste as directed on the bag. After half put in a greased dish, then bring ham, bacon, corn, salt, pepper, curry and then a layer more with pasta and then pour the cream in and cheese. Turn on 200 degrees C. alm. Oven and it should have 1 hour a

Pasta with minced beef 02

Cook the pasta according to the instructions. Chop the meat and bacon into slices of little oil in a saucepan, onion snack pepper, leek and squach cut into fine strips and swirl with the last few minutes. The chopped tomatoes are added and heated throughout

Grilled Mortensand with apples and sprouts

Start the grill. Start removing any. Inmate in another. Then cut the 2 outermost joints of the wings, halve and brown them in a little butter pot, and when they are well brown pour water over, approx. 8 dl. And it cooks until the other is done, can also be

Persistent vein breast

Get the butcher to take the leg out of the breastpiece. Cut a deep pocket into your pocket with a long tip knife. Make sure your pocket is wide enough to fill in. Stir the chopped meat with chopped parsley, egg, cream and rasp and mix all the mushrooms in.

Rissoles

Form 4 equal creinets of pork tenderloin, turn the cream bones into eggs. Then turn them into the rasp and season with salt and pepper.