Recipes with Pepper

Quick Labskovs

Arrow the bulbs and chop them roughly. Peel the potatoes and cut them into slices. Sweat the onion without taking color and add the meat. Sweat and stir until the meat loses color. Add potatoes, bay leaves and peppers and pour broth until it covers. Let th

Chelo kebab

Turn on top of 150 gr. Mix meat with salt and pepper and onions. Put it on a pan. Make rice with water and slightly salt and grease. tips: Iranian food (easy cholo kebab)

Baked mashed potatoes with meat sauce

mashed potatoes: Peel potatoes, carrots and rosemary and cut into smaller pieces. Boil them tenderly in a pot of water without salt for approx. 25-30 min. Pour the water from the root crops and whip them to mash with whipped or electric whip. Season with s

Kalvetyksteg braised in beer

Spice the meat with pepper and garlic spice, roll bacon over and lace with the cotton cord so the ladles are sandwiched and the bacon is stuck. Steps on the grill or pan until the bacon is good golden. Place the ladder at the bottom of a roast sauce and pou

Barbecue Chicken with baked root vegetables & amp; slaw

Thoroughly clean the chicken and dip it dry with a little roll of paper. Put the chicken or chicken pieces into the bag and pour the contents of Knorr Barbecue spice into the bag, shake the bag and close carefully. Follow the instructions on the bag. If you

Italian Porchetta

You buy the swine from a butcher, if you get him to scratch it. You spice the inside well with salt and pepper and then spread the chopped herbs above all, if you choose to have ham within, this must be added now. Then roll and twist the pig together, ru

Estragon Cream Mushrooms with Mushroom Sauce

Mix the meat with grated and chopped capers. Form for crumbles and turn them into a little flour. Spice with salt, pepper and estragon. Stir the creinets with medium heat for 5 minutes on each side. Keep them warm. Mushroom Gravy: Shake the cleaned mushroo

T-bone steaks with baked potatoes

Put the well-baked baking potatoes in the oven at 200 degrees C and leave them for one hour. T-bone steaks: Give the fat edge some small slices, so do not shrink during frying. Season with salt, pepper and rosemary. Flip them shortly on a dry, hot pan, and