Recipes with Pepper

Boiled veal meat

The veal cooks well with the vegetables and the leg - it may take a two to three hours. In my opinion, it must be buttered. And it must be cooked the day before. Throw away the vegetables. Take the meat up. Point the soup. Pour it over the meat and leave it

Sausage Stroganof, (The Swedish Version).

1 hp. The sausage is cut into small slices 5 - 6 onions cut into the tern Both pieces are cooked until brown and poured into a saucepan. ca. 8 dl. Milk is added together ca. 1½ large canned tomato sauce Taste with ca. 1½ teaspoon salt 1/4 teaspoon peppe

Chicken with potato chips

Bring the marmalade into a suitable pie shape and cool it (the fridge). Heat some oil into a frying pan and chop the chicken into coarse strips. First shake onions and garlic and bacon until golden. Add mushrooms and chicken and shake it for two minutes. Se

Baked limestone fungus

Mix the chopped meat with flour and stir the eggs one at a time. Stir in cream and season with sage, salt and pepper. Let the father rest for an hour. Clean the mushrooms, chop them roughly and grate them in butter. Mix the chilled mushrooms in the dad with le

Kalvegryde with vegetables

Cut the meat into small slices. Skold and pil the onions. Peel celery and cut it into cubes. Melt the fat golden and brown quickly the meat dishes in it. Take the slices up. Season onions and celery. Put the meat back in the pan and season with crushed garlic,

Oksegryde with red wine

Cut the meat into strips and cut the smoked bacon into cubes. Shallow and piled shallots. Peel carrots and celery and cut the carrots in coins and celery in cubes. Melt the butter golden and grate the bacon cubes in it. Add the meat and onion and leave it b

Spinach quiche

Findel butter in the flour with your fingers, so it reminds of fried cheese. Mix salt in. Add cold water so that the dough can be kneaded. Roll the dough to a round plate and coat a greased pie shape 24 cm. Diameter herewith. Prepare the piebag at 200 degrees

Richards Fishfree Cells

tips: Old recipe from our then fishmonger