Recipes with Pepper

Lady and vagabond meatballs

Meatballs: Stir onion, garlic, lemon peel and juice, egg, water, salt and pepper and leave it rested in the refrigerator for approx. ½ hour. Then form the walnut size filler and simmer them in lightly salted water for 10 minutes. sauce: Sweat onions, garl

Original bacondressing

Stir the bacon on a hot forehead or in the oven and let the strips dripping onto the kitchen roll. Mix the peppers, creme fraiche and taste with salt and pepper (remember that bacon also tastes salty) Cut the bacon into small pieces and put in the dressi

Leaves morning brunch

Put the eggs in a bowl and add salt, pebbles and milk. Whip the pulp and put it all on a hot forehead with a little melted magarine. Then heat the sausages on a pan and put it all on some plates.

Karry soup with shrimp and peach

- Put onion onion, garlic, curry in a large saucepan until the bulbs are clear (do not brown) - Add broth, cream and tomatoes. - Boil 5-10 min. - Taste with salt and pepper - Cut the peaches into small tern and add the soup with the prawns / boiled chick

Tomato soup with border

Cut slices smoothly and heat it in a heated pot with a little olive oil, curry and squeezed garlic. Add the 2 cans of chopped tomatoes and stir. Add the 2 glasses of water, peppers, basil and thyme. Boil the soup and simmer with stirring for 20-25 minutes with

Pasta with green vegetables

Knock the asparagus down at the end and rinse them. Cut them out, with approx. 1 cm of sickness. Clean the brocolli head and cut them into small pieces so they are easy to chew on. Cut the half sguash, in small tern. Turn on a pan and put some oil on. When

Cod, fried, with leek and lemon butter

Clean the pores and cut into rings. Vaporize them shortly add some salt and pepper as well as grated lemon peel. Cut the cod fillets into pieces of pieces. Step them with butter and olive oil for 3-4 min. Beat the cod with lemon butter. Server potatoes

Whole fried tenderloin with mushrooms

Brown the brown bread on all sides in butter for approx. 5 min. And season with salt and pepper. Pick it up Put onion and mushrooms in the pan. Add herbs and lemon juice and add cream. Put the bread in the pan. Lay the lid on and allow the dish to simmer ap