Recipes with Pepper

Stuffed pork tenderloin on cream potatoes

Chop the mushrooms roughly and wrap them on a dry forehead until the waist is gone. Cool them. Cut out the tenderloin for seniors and fat and cut a deep groove on the side that folds out and knocks easily. Stir the butter softly with crushed garlic. Grease

Stew the Salmon - Easy Salmon in the oven

Turn on the oven at 200 degrees. Cut a cross into the baking potatoes and pack them individually into silver paper with ½ teaspoon of salt on top of each potato. When the oven has reached the temperature, put the potatoes in the back of the oven, where they

Delicious pangasius

Mix the flour with some salt and pepper on some baking paper. Then turn the fish into the flour and then put it on the forehead where it will have 2-4 min on each side. tips: Put some lemon on when it is to be eaten. Tastes very well with some Greek salad.

Cod File / Pengasiusfiler

Boil the rice Place the files in an ovenproof dish with lemon juice and crisp pepper and salt. In the oven at 190 gr. For approx. 20 min. Divide the peppers into small tern and saute for 5 minutes. Add the boiled rice and spinach for another 2 minutes. Sh

Chips - Potato chips in the microwave

Peel the potato with a potato peel or the like. Then cut the potato into as thin slices as possible, for example. With the potato peeler. Put the thin slices on a plate of baking paper in a layer and put in the microwave at full power for approx. Three min

Ham cooked in wine

Place the ham in a large pot. Pour both bottles of wine into the pan. Pour water into the pan so that 3/4 part of the ham is covered. Pour some salt and pepper. Lay the lid on the pan and allow the ham to boil for 2 hours. Every half an hour, turn the ham

Small portions of cakes with shrimps

Chop the eggs roughly. Take some prawns for decoration. Roughly chop the rest of the prawns. Mix eggs, prawns, cremefraice and lemon juice. Season with mayonnaise and salt / pepper. The mixture must be thick creamy. Slice toast bread into circles with a glass

Patatas pobres (Porkman's Potatoes)

Peel the potatoes and cut them into coarse slices. Heat the oil in a pan and add finely chopped onion and garlic. Step for approx. 5 minutes. Add the potatoes and raise them at medium heat for approx. 20 minutes with regular stirring. Remove the potat