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Recipes with Pepper

Mains Flutes Pepper Salt ...

Onions are cooked in the magarine until they are ready Add the chopped meat until it has split add curry salt, pepper and let it sweat a little. Add coarse chopped mushrooms and peppers cut into small tern and rasp, pour the mixture into a greased refractory


Mains Oliemagarine Pepper Salt ...

Mix the minced pork, oatmeal, rasp, milk, olive oil, egg, salt and pepper, garlic, onions, curry in a bowl. Shape the dad like a big oval "frikadelle", brown the big "frikadelle" on a frying pan in the oil mill approx. 5 min. on every side. The large "frikadel


Lunch Cress Pepper Chives ...

Mix the ingredients together and put it in my refrigerator for 1 hour tips: Great at Christmas or Easter lunch table


Mains Pepper Salt Large or 2 small clementines ...

Rinse the pigeons well inside and outside. Stop them with clementines. Sprinkle some salt and pepper on them. Pour 4 tablespoons of syrup over each pigeon. Put them in a 200 degree C. alm. Oven 1 hour. After half an hour pour 2 tablespoons of syrup over e


Mains Pepper Salt Red bell pepper ...

Start cutting the chicken fillets into suitable pieces (about 2x2 cm). Then chop INCL kernels fine. Use 2-3 chili depending on how strong they are, at times I use 4, but you are not fond of strong food, so chill 2-3 chili. Cut onions and peppers roughly. Se


Soups Pepper Salt Lemon ...

Peel celery, lotions and carrots. Arrow slipped and chopped it into small terns. Cut celery and potato into big tern. Potatoes, onion and celery are boiled in the broth until they are tender, approx. 30 min. Blend the mixture and add milk. Squeeze the lemon


Cold cuts Milk Pepper Salt ...

Chop liver, spoon and onion in a meat chopper. All the other things come in. Milk, salt and pepper comes in after taste. When you need some liver items, they should be baked at 180-190 degrees for about an hour in a water bath.


Sides Pepper Salt Handful finely chopped parsley (can be omitted) ...

It all mix well. Bake at 165 gr. Warm air for 20 min. After which the dish is covered with a piece of wet and curled baking paper and baking for another 25 minutes.