Recipes with Pepper

Khorehte bamieh

Chop onion and garlic. Put this brown in a saucepan. Add the beef tooth and brown this. Then add water to cover the meat. Let boil and simmer for half an hour. Add tomato sauce / peeled tomatoes, as well as saffron. Serve with lettuce and pepper. Add

Chicken in Ginger-Karry Sauce (Bålmad)

Thoroughly heat the cast iron casserole before use, pour as much as possible. A little water at the bottom so it does not get too hot for fire. The onions are chopped roughly and browned in a good oiled dish. Then fry the chicken, cut into suitable pieces u

Ghormeh Sabzi

Chop onion and garlic and season this brown in a medium-sized saucepan. Brown beef tart. Then add water to cover the meat. Let it boil and simmer for half an hour. Add turmeric, shabelile and sabzi ghormeh. Leave simmer for another ½ hour. In the drie

The world's best Swedish sausage

Cut potatoes and sausages into smaller pieces. Arrow and heel loosened. Let the butter turn golden and turn it for approx. In my Add the peppers and sausages and let it sweat for approx. 3 min. Turn to even heat and add potatoes, tomato sauce and other ingr

Huge Beef Corn

The meat is switched in the margarine until it changes color. Onion is cut into tern and chopped with soy and tomato paste added. Flour and water are shaken together and stirred. 10 min. And taste it with salt and pepper. Then it cools down. The dough is st

Caesar salad with chicken

Cooking time: 25 min Turn the oven to 175 degrees. Place the breadcrumbs on a baking sheet and grate them in the oven for a few minutes until they are crisp and golden. In the meantime a frying pan is heated. Sprinkle the chicken strips with salt and pep

Leverpostej with anchovies

Chop liver, sprouts, anchovies and onion through the meat machine once or twice, depending on how rough your liver is to be. Then mix the liver and the bowl, stir thoroughly so that you have a very even and mixed mass. The loaf is chopped very finely so it

Wok with chicken / soup

Cut chicken into small pieces, cut into cubes, squeeze and whip it all together on the forehead / wokgryde (add some salt and pepper here to give the chicken a little flavor too). Pour bamboo shoots and baby maize in. Cut the onions and chili and put them in,