Recipes with Pepper

Rolled steak with handcrafted potato boats

Wrap the steak and beat it. Bring a meat hammer - the flatter it is, the more manageable. Season with salt and pepper. Butter the steak with mustard. Pepper and oyster hats are cut into strips and sprinkled over the mustard-fried steak together with finely cho

Valdemars Inka Salat

Red-cuts and china pieces cut into thin, thin strips - some food processors can handle this. Cut sheep the feta into small tern. Cut onions in small terns. Mix all ingredients for salad. Mix oil, water and lemon juice with pepper and salt and pour over salad.

Smoked cod

The fish is spread over four plates. The eggs are cut into coarse pieces and placed on the center of the fish. Smoked cheese, milk, dijonnaise, chopped garlic and crushed pickled garlic are stirred together and seasoned with salt and pepper. The mixture is s

Panelled pork in oven (poor man chops)

Bank puffed with meat hammer (they will be big and lovely) Turn the slices into eggs and then in brine with salt and pepper Preheat the oven to 180-200gr. Coated bread pan with baking paper Rose for about 20-30 min. Eye the flask (and turn in once) after a

Tart with spinach, ham and feta

Turn on the oven at 175 degrees. Bring water and spinach in a saucepan. Sprinkle the spinach with low heat. Take the spinach off the pot and press it free of moisture. Chop the onion and parsley. Chop peeled in oil and add spinach, feta, ham, parsley and gra

Seasoned dressing 02

Chop the fresh herbs, road Yllette & amp; Mayonaise add and add the bearnaise essence, seasoning and seasoning with salt & amp; pepper. Let it cool for a couple of hours before use, so it may take some time to pull. Can be used for salads & amp; baked po

Easy curry

Chop onion and chop out in medium tern Pour some oil into a pan and heat it at high temperature Throw the chopped onions in the preheated oil As well as spices Put the rice into another saucepan to prepare them as directed on the package When the bulbs ar

Omelet with cheese and ham

Beat the eggs in a bowl. Whip. Melt butter on a pan. On the egg mixture on the forehead and stir for about 25 seconds. Place the cheese and the ham on one half of the egg mixture. Beat the half of the omelet where there is no cheese and ham on the other.