Recipes with Pepper

Stuvet Spinach

Boil water and pour over spinach until it is thawed. Melt butter over medium heat. Remove the pan from the heat and stir the flour into the butter. Put the pot back on the heat. Add milk and cream. Let it all boil and get thick, but keep an eye and stir m

Squash compote

Cut the squash into thin slices and put them in a cold pot with the butter. Turn on the fire and let it warm slowly. Stir frequently in the pan. When the squash is slowly separating, add lemon juice and yogurt. Season with salt and pepper.

Homemade remulade

Mix mayonnaise, cremefraise, mustard, lemon, salt, pepper, estragon and sugar (and chocolates, if desired, finely chopped). Chop pickles and onions in fine tern and chop them, peel and chop the apple fine and mix it. Put capers in. Mix well and season with

Homemade garlic mayonnaise, the world's easiest

The whole thing is held together in the measuring cup that comes with the hand blender and "rests approx. 15 min, then use the hand blender. Down at the bottom of the mixture and then drive up and down a couple of times and wupti-there is garlic mayo. tips:

Mulligatawny 02

Pour coriander, cumin and fennel seeds on a dry pan for approx. 2 min. Afterwards, crush the spice mixture into a mortar or spice barrier. Chop the vegetables well with a knife or run them for a moment in a food processor. Bring the oil in a large pot and

Easy onion sauce

Cut the onions into smaller pieces - turn them on. Bring broth and pour water into it to cover the bulbs. Bring salt and pepper. Simmer for 20 minutes. Then cream in. Let it cook a little and taste it. Eight even with maizena. Enjoy:-)

Cherry tomato / Pepper chicken

Cut the chicken into long strips across the fiber so that it gets tender. Bring all marinade and chicken in a bag, long before frying. Pour everything in the frying pan. Add a little water (1dl) to make the meat really cooked in the marinade. When all the w

Low fat potato salad with lemon and garlic

Peel the potatoes, cut them into mundane pieces and boil them in low salt water. Let them cool off (like in the fridge overnight). Mix the potatoes around in a bowl of yoghurt, onion, lemon juice and spices.