Recipes with Pepper

Stenbiderrogn with corncake and champagne foam

Stenbiderrogn lies in a cane that is to be scratched with a sharp knife, and the cane is then scratched with a spoon. Put the roast in a bowl, add cold water and whip with a whipping, so that the obstacles from the rogue sit in the whipped cream, which is regu

Potato porridge with stone beetroot

Peel and boil the potatoes, season them and stir 50 gr. Butter and olive oil and taste with lettuce and pepper. Boil the fund, whip it with butter and add the chopped chives. Season with salt and pepper. On each dish, put two eggs of potato pouré (shaped

Smoked steak bites with pork and roast

Boil mustard and white wine vinegar, add white wine, boil to ½ dl, whip the cold butter. Clean the pears, take 8 long leaves and cut the rest fine. Boil the pork in salted water, make 4 peaks of the sliced ​​leeks, lay the parsley leaves, squeeze the sli

Baked potatoes with stone beetroot

Wash the potatoes well, fling them and grease the cutting surface with oil. Put them in an ovenproof dish and sprinkle with salt and pepper. Put a little spice on each. Bake them in the middle of a 200 degree hot oven until they are completely tender, approx.

Salad with apples and pomegranate

The juice of 1½ lime is mixed with the cream Rinse the salads Cut the apples into strips Mix the salad, apples and roast beef, add olive oil, salt, pepper and the juice from ½ lime Arrange the salad on 4 plates in a top, put the glue around

Pasta with crabberry sauce

Pour the water from the crabs and boil it with 2 dl. whipping cream. Now take the pot from the heat and stir 200 grams of melt cheese in the hot liquid. Season with salads, salt and pepper. The crab meat is divided into smaller pieces and mixed in the sauce. S

Pasta with turkey

Bring lemon slices and chopped onions in golden butter in a saucepan. Get finely chopped garlic and half cherry tomatoes. Add the bouillion. Season with salt and pepper and let it spin for 10 minutes. Mix the peas for the last few minutes. Cook the pasta in pl

Pasta in gorgonzola sauce

Cut bacon into small slices. Cook the bacon in a little oil. Add finely chopped onion and garlic. The bacon must be crisp. In another pot, whip and gorgonzola slowly warm up. Stir frequently until the cheese is completely melted. Season with salt and pepper