Recipes with Pepper

Mørbrad i fad 02

Peel the tenderloin and cut it for 2-3 cm. Slanting obliquely. Brown the sirloin slices and season them with salt, pepper and peppers before placing them in an ovenproof dish. Pour the liquid from the tomatoes and put them in the dish. The wheat must be stored

Mørbrad with parsley filling

Stir the tenderloin halfway along. Bank the meat slightly with your palm to make it flat. Mix the onion, cream cheese and parsley with salt and pepper. Distribute the mixture to one half of the tenderloin. Put the other half over. Tie the meat together with co

Tomato salad II

Cut the tomatoes into slices and put them on 4 plates. Clean the spring bulbs, cut them well and take advantage of the tomatoes along with the feta cheese. Sprinkle with salt, pepper and garlic and drip if necessary. With the oil layer from the cheese.

Filled sirloin 02

Sprinkle the darkness off and tear it almost through the long joints, knock it down. Easy. Season with salt and pepper. Put finely chopped onion in the butter in a saucepan. Add the finely chopped mushrooms, the finely chopped garlic sauce. Chopped parsley

Baked potatoes with delicious filling

Scrub the potatoes thoroughly with a stiff brush under cold water, then peel can be eaten. Behind the potatoes at 200 degrees C. alm. Oven for approx. 1 hour or possibly In the microwave. Sweat ham and bacon and let it cool a little. Cut a lid of the bak

Beef casserole II

Let the butter become golden in a thickened pot. Brown the meat in it, sprinkle with salt and pepper. Take it up. Then chop the puffed onions, divided into blocks. Bring the meat back into the pan and add carrot slices and pork slices together with peeled p

Grøntsagsfad 02

Blanching the small-cut vegetables get mine. In leachate water. Let them drip well and put them in a greased ovenproof dish. Whip egg and cream or milk together and mix grated cheese. Season with salt and pepper. Pour the mixture over the vegetables. Place

Pork chops with roasted parsley, garlic and mushroom

Brown the chops in the very hot butter and put them on a dish. Pour and crush the garlic with a knife and chop them nicely. Rinse the parsley and chop it lightly. Cut the root of the mushrooms and divide them in half. Bring garlic, parsley and mushrooms on